Oven pancake with apples & almonds
Need a new twist on traditional pancakes? Try this easy-to-make oven pancake! Depending on what you serve it with, it’s the perfect snack, dessert, or meal for any time of day.
Serves: 2-4 | Time: 35 minutes
Ingredients
Oven pancake with apples & almonds
60 g MUNSBIT roasted and lightly salted almonds
2 dl wheat flour 1 small apple
4 dl milk
2 eggs
2 ml salt
1 tsp butter for the dish
Step by step:
- Heat the oven to 225C. Meanwhile, grease an oven dish that is approximately 26x20 cm.
- Whisk flour and 2 dl of the milk until a smooth batter forms. Add eggs, salt, and the remaining milk. Pour the mixture into the dish.
- Thinly slice the apple and place it in the dish.
- Bake in the oven for approximately 25 minutes.
- Meanwhile, chop the almonds.
- The pancake is ready when it’s golden brown. Top it with chopped almonds.
- Serving: For a satisfying dessert, serve the pancake with jam and whipped cream. If you want to eat it as a main dish, serve it with lingonberry jam and crispy bacon.
