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Falafel with rice and vegetables

Our new HUVUDROLL falafels let you enjoy a little middle eastern flavour no matter where you are. And transforming them into a complete meal has never been easier or more enjoyable. Here’s how you do it.
Falafel with rice and vegetables served on a white plate placed on a birch dining table.

Ingredients

Serves 4

  • One bag of HUVUDROLL Falafel
  • One bag of LÄTTLAGAT rice mix
  • 4 dl Yoghurt
  • 1 Lemon
  • 2 pieces of GRÄDDAT soft thin flatbread
  • Vegetable oil
  • Sea salt

Step by step

  1. Set the oven to 175 °C.
  2. Follow the cooking instructions on HUVUDROLL falafel and LÄTTLAGAT.
  3. Squeeze out half the lemon juice and whisk it with yogurt and season with salt and pepper.
  4. Cut the other half of lemon in 4 wedges.
  5. Cut the GRÄDDAT in thin slices about 3 cm wide. Brush them with vegetable oil and sprinkle them with sea salt.
  6. Put the slices of GRÄDDAT in the oven for about 10 minutes or until they are crisp.
  7. Divide the LÄTTLAGAT and Falafel in 4 deep plates. Serve with the lemon wedge, GRÄDDAT slices and yogurt as a side.
  8. Enjoy!

TIPS! You can flavour your GRÄDDAT slices however you like.

Like things spicier? Put cayenne pepper on them.

Like things seasoned? Put curry powder on them.

Like things nuttier? Put sesame seeds on them.

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Price CHF 3.95/0.5 kg
A packaged loaf of GRÄDDAT soft thin flatbread, sealed in clear plastic with a label.Person spreading cream on flatbread with knife. Colourful veggies and herbs nearby.

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Price CHF 3.50/0.24 kg