DIY gift idea: Christmas syrup
How about a homemade Christmas syrup this year? With this delicious and child-friendly recipe, you can give your festive drink a delicious twist and it makes the perfect gift when filled in decorative KORKEN bottles. Cheers to a merry Christmas party!
Recipe
Ingredients:
- 800 ml orange juice (direct juice, organic)
- 1 litre apple juice (naturally cloudy, organic)
- 400 g raw cane sugar
- 2 tablespoons punch spice
Preparation:
- Place all the ingredients in a saucepan, bring to the boil and simmer over a low heat for 20 minutes.
- As a gift: Rinse the KORKEN bottles with boiling hot water. Pour the syrup through the KORKEN funnel strainer directly into the rinsed bottles and seal them tightly immediately.
- Enjoy immediately: Pour a dash of syrup with sparkling wine or white wine and mineral water and decorate the glass with a slice of orange. In combination with white wine warmed over a low heat, it simply becomes mulled wine. The syrup is also delicious for children when mixed with water or fruit tea.
- Store the opened syrup in the fridge and consume it within the next 1-2 months.
