A colourful table for your Easter brunch
Even if the celebrations are perhaps a little smaller this year, an Easter brunch with a festive and spring-like table setting is not to be missed. After all, who doesn't love spending cosy time with the family and spoiling them with delicacies?
Get inspired by Verena @frei_style's colourful Easter table and get new ideas for your (vegan) Easter brunch.
Why not set a colourful Easter table this year: use different tableware, coloured and white, old and new, plus drinking glasses in different shapes and combine them with patterned accessories and natural materials.
Flowers in spring colours and delicacies in bold hues make the colourful look perfect.
Decorative and cosy accessories create a cosy and inviting atmosphere. And the Easter bunny also gets its well-deserved place!
A gift always brings great joy - for young and old. How about an Easter basket this year as a surprise for grandparents, neighbours and friends? You can easily fill the basket with flowers, fine chocolate, Easter lemonade and home-baked delicacies.
Recipe: Vegan plaited bunnies
For approx. 8-10 pieces depending on size
- 250 ml vegetable drink (e.g. soy drink)
- 5 g fresh yeast
- 50 g raw cane sugar
- 500 g wheat flour (plait flour)
- 1 tsp salt50 g vegan butter
- 50 g vegan sour cream
- 3 tbsp soy cream to spread
- Flour to work with
Warm the vegetable drink to lukewarm and dissolve the yeast and sugar in it. Pour into a large bowl or food processor, add the flour, salt, butter and sour cream. Knead with the dough hook of the hand mixer, food processor or your hands until a smooth dough forms. Cover and leave in a warm place to rise for approx. 3-4 hrs until the dough has doubled in size.
Then divide the dough on the lightly floured work surface into 8-10 pieces, roll each into a long snake and shape the bunnies, put on a small ball for the tail and place on a tray with baking paper. Brush with 3 tbsp. soy cream and leave to rise, covered, for approx. 30 min.
Preheat the oven to 200°. Bake in the oven (bottom rack) for approx. 20-30 min.