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How to choose your oven

No matter how you cook, we have an oven for you! Our ovens come with the right features for every dish, making every cooking experience easier and more enjoyable.And of course, our ovens fit seamlessly into your favourite IKEA kitchen.

A person with long hair is holding the handle to a SPJUTBO forced air oven, that holds a stainless steel tray of veggies.

Getting a new oven? Consider the following:

1. How do you prefer to cook and bake?

What kind of food do you prepare most often? Depending on your cooking style and the dishes you usually make, one type of oven may suit you better than another.

2. Different functions and cooking modes 

Which features do you need? We offer simple ovens that are easy to use, as well as more advanced models with a wide range of functions.

3. The size of the oven 

How many people do you cook for? We have different oven sizes (from 43 to 72 litres), depending on how much food you want to prepare at the same time.


1. Cooking methods 

Conventional ovens 

Ovens with natural convection are user‑friendly and include all the essential functions you need to prepare your meals. The heat is controlled by thermostats.

Fan ovens

Ideal if you love cooking! A fan circulates heat quickly and evenly, allowing you to cook several dishes at the same time without flavours mixing.

Fan ovens with steam function

These ovens offer the same benefits as fan ovens, with the addition of steam cooking.Steaming helps retain more flavour and nutrients.


2. Functions and cooking modes (depending on the oven type)

Natural convection
Perfect for dishes that need ideal crispiness, as well as stews and slow‑cooked meals.

Steam + hot air mode
Combines steam and heat to create the perfect balance of temperature and moisture, food stays tender and soft on the inside, and crispy and golden on the outside.

Fan cooking mode
Circulates heat quickly and evenly, so you can cook multiple dishes at the same time without aromas mixing.

Grill mode
Thanks to evenly distributed heat, you can grill meat and vegetables to perfection, or give gratins a lovely golden crust.

Bread and pizza mode
Gives your dough the colour and crispiness you’re after.

Special baking mode
Perfect for creamy cookies, pastries and cakes.

Keep‑warm programme
Keeps your food warm without overcooking or burning it.

Quick defrost function
Defrost food up to seven times faster.

Pyrolytic self‑cleaning function
Makes cleaning the oven easier.Fat and food residue are reduced to ash, which can be wiped away effortlessly.


3. Oven sizes

43L oven

  • For 1–2 people

56L oven

  • For 2–4 people

71L and 72L ovens

  • For 5 people or more

Conventional ovens


Fan ovens


Fan ovens with self‑cleaning function


Fan ovens with steam function