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VINTERROCKA Loaf tin, stainless steel, 2.1 l

€ 4.99

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VINTERROCKA
306.061.30

What’s better than the smell and taste of something freshly baked? With this loaf tin you can bake scrumptious bread with a golden-brown finish – just grease with oil before you put the dough in the tin.

Product features
  • Dishwasher-safe
More information
VINTERROCKA loaf tin with baked bread, stainless steel, rectangular, on wooden table, towel and sandwiches nearby.

Reviews

NOT for breadsAlexandruThe products is nice, sturdy and of good quality, but unfortunatelly it's not for baking bread. The loafs come out white on sides and bottom as the material reflects radiation and it does not store heat well. Basically bread boils in it's own moisture in the tray and altough the top is perfect the rest comes out white with no structure. Tried them for bread, cakes, etc and the same result always. A dark enamel coating might solve it for the next iterations2

Customer reviews

3.5Review: 3.5 out of 5 stars. Total reviews: 4Average rating
4Reviews
3.5Review: 3.5 out of 5 stars. Total reviews: 4Average rating
4Reviews

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Material

What is stainless steel?

Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing things – without losing its valuable properties.

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