Lots of rustDaanLots of rust1
Amazing wok, but remember this is carbon steel so don't skip the seasoningRodrigoJust got it and went straight into seasoning and using it, amazing results.
This wok has many unjustifiably low ratings. Yes you need to season it a couple times before its first use, and yes the naked steel will get a rainbow-like color when first heated. This is all normal!
So a couple tips: follow the seasoning instructions, dry it very well before storing, and keep an eye on the seasoning (as you might damage it during the first uses, if you do, no biggie, just do a new layer and its like new). If all fails and you get some rusting, again, no biggie, scrub it off and do a new layer. From experience with other carbon steel pans, once you have used a couple dozen times, the seasoning becomes extra strong and you basically don't need to worry about it again.5
Defective wok – interior coating damaged after first useSenaI purchased this wok recently and used it for the first time. After the first use, the interior surface developed a rainbow-like discoloration, and the coating appears to be damaged.
I am concerned that the coating may be compromised and that continued use could be unsafe. This does not seem normal for a brand-new product used only once. I do not want to use it anymore, and I feel like I put my money all in the trash.1
Very bad qualityAmaliaI’ve cooked some pasta and I found the pan rusty. This is unbelievable. Waste of time, waste of money, waste of food… sad1
PerfectJoostMooie carbon staal wok waar je op andere plekken zo 100€ voor betaald. Goed inbranden/seasoning is de manier - hierna op hoge temperatuur wat vetter eten maken en zeker geen tomaat (achtige) sausen. Als de pan eenmaal goed geseasoned is kan je wel een pastasaus maken zolang je het niet keer dan pak hem beet 15 min laat sudderen. Voor mensen die na het lezen van reviews zich zorgen maken: die 100€ pannen zouden ook gaan roesten als je geen idee hebt wat je aan het doen bent, echt een gebruikersfout. (Dus wil je geen moeite in een pan stoppen en wil je de roestvrijstalen look behouden koop deze pan niet)5
Terrible wok panSanderAfter the first use the pan started to rust. Would definitely not recommend it. Waste of money :(1
