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VARDAGEN Frying pan, carbon steel, 24 cm
€ 24.99
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VARDAGEN
805.813.30After seasoning, this robust carbon steel pan gets a non-stick surface that prevents food from sticking, giving a great browning. You'll be able to use it for delicious dinners year after year!
Product features
15 year guarantee
- Oven-safe
- Compatible with all hobs
More information
VARDAGEN Frying pan, carbon steel, 24 cm
When seasoned properly, the carbon steel pan develops a dark non-stick surface, making it great for cooking tasty food without sticking. And it only gets better the more the pan is used.
Works well on all types of hobs, including induction hob.
Can also be used in the oven since it is made entirely of metal.
Made from carbon steel, which spreads heat evenly, keeps the pan warm for a long time, and gives food an even browning.
Reviews
Bad QualityMI washed the frying pan before using and saw some spots appear. I got pictures of it. However I decided to go ahead and use it and the pan burns very easily. I had to switch to a very low flame on a small burner on the gas stove. I have washed it in the dishwasher and there are brown spots all over. This can't be the quality of a carbon steel pan from IKEA!!! Its my first dissapointing purchase from IKEA
Great if you know how to use itTimPicked one up on a whim because it is so cheap, and it works like a dream and looks great too. You just need to know (or learn) how to cook on carbon steel and how to take care of it, if you treat it like a nonstick pan it's not going to work (hence many of them negative reviews). So do some research on how to season and cook with carbon steel, and this pan is fantastic! Note that I did not fully follow the seasoning guide in the instructions, because that asked to use way too much oil. I followed an online guide using an extremely thin layer of oil and that worked well for me. Also, it gets better as you use it, so just keep cooking!
Customer reviews
3.5Average rating
20Reviews
3.5Average rating
20Reviews
