Sabrina and her team threw themselves into an intense exploration phase, visiting suppliers across the world. “The first step was to look into alternative protein sources. We quickly decided that we didn’t want to go for soy since there are environmental downsides to the cultivation. Eventually, we decided on pea protein.”
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HUVUDROLL
204.835.92A plant ball made with pea protein, oats, potatoes, onion and apple, has the taste and juicy bite of the meatball. A tasty choice when you want to eat less meat – but love meatballs.
The plant ball has the taste, texture and juicy bite of a meatball – but it’s made with pea protein, oats, potatoes, onion and apple.
Includes no animal ingredients, meaning a good choice for vegetarians and vegans.
The plant balls go perfectly with classic meatball friends like mashed potatoes, cream sauce, peas and lingonberry jam (but you can also try them with something completely new and different, of course.)
Easily prepared from frozen in minutes. In the oven, in the microwave, on the stove or in the air fryer.
Reviews
Meatlover proofAnfiskaGreat product, even meatlovers not recognizing it isnt meat. Love them!
YummyBenClose to real meat texture
Lot of oilIshuI warmed them in Oven at 180 degrees and they came out very nice but they also released lot of oil which I dont like.
Vegan meat ballsTimeaHeerlijk!
The meatballs taste super nice. Has a great texture as well. Seems like an actual meat ball.
It’s easy to prepare even in an airfryer and stays moist.
Veggie ballsRishikeshavanProduct becomes too dry when baked in the oven at the mentioned temperature.
It was not taste goodSemihIt was not taste good
Delicious and my daughter lovesEmrahDelicious and my daughter loves it
niceeYen-Jyevery tasty
Tastes good!KarenTastes good!
AmazingMariaReally good price/ quality product.
Customer reviews
4.7Average rating
162Reviews
4.7Average rating
162Reviews
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Story
A plant ball for meat lovers (and for everyone else)
For the first time since the launch in 1985, the much-loved IKEA meatball faces serious competition. The new plant ball is made with pea protein, oats, potatoes, apples and onion, but has the look, taste and juicy bite of a meatball.
When product developer Sabrina Anania-Stepanian first got the assignment, the mission was straight forward – and mega challenging. She was to develop the icon product of the future: a plant-based ball that tastes and feels like a meatball. The first prototype needed to be ready in just six months.
Based on pea protein
The perfect meaty taste and texture
There’s a science to extracting protein from vegetables. So, Sabrina and her co-workers finished their research and partnered up with experts in the field. Next came the more hands-on development. “We first looked at getting the texture just right, then at achieving the right taste. We had several development sessions and tastings before we were happy”, says Sabrina.
Function solution
Try a super savoury, Scandi-inspired plant ball
Can pea protein, oats, potatoes, onion and apple feel and taste like meat? Yes! The HUVUDROLL plant ball is based on these five traditional, Scandinavian ingredients – beefed up by natural flavouring and balanced by mushroom, tomato, lemon, black pepper and more. Still, it’s got the look, taste and juicy texture of a meatball. Plant balls go perfectly with classic meatball friends, or why not try them in a curry, or served with kimchi or grains. Have a bite!