Ovens & combi-ovens

A good oven is essential for chefs of all levels

Have you ever counted the hours you spend preparing food? Making breakfast in the morning. Packing lunch boxes Sunday night. Baking for the holiday or preparing delectable dinners for friends. Now, that’s quite some time spent by the stove. From utensils to appliances, a busy kitchen deserves high quality cooking equipment. And good oven is essential for chefs of all levels.

Whether you prefer an electric oven, a smaller sized variant, or built-in ovens that blend with the interior – you’ll find diversity in the IKEA range. Many of the ovens boast smart features that let you get even more creative in the kitchen.

If you’re not sure about which oven to choose, you can read more about our products and their features below.

Where to place a built-in oven

Built-in ovens are integrated into the existing décor, giving a cohesive and stylish look.

If you've decided on a built-in solution you need to consider where you want to install it. A popular choice is to have it in a raised position. This is an ergonomic option that makes it easy for you to put in and take out baking sheets and ovenware. You won’t need to bend your back or squat down to check if the food is done.

You can also choose to have your oven just under your cooktop. This is a very common integration, where the cooking activities are gathered at the same area in the kitchen.

Features for a creative and smooth cooking session

Our ovens come with different perks and features that will simplify cooking and impress your dinner guests. Depending on your cooking ambitions, you can choose whether you want an oven with just the basics or an oven offering more advanced functionality.

To help you find the right oven for you, learn more about different features our ovens can offer:

• Self-cleaning – a function that makes it easier for you to clean your oven. Grease and food residue are burned to ashes and can easily be brushed out.
• Steam function – lock in flavours and nutrients, making your food both tasty and healthy. A hot tip is to use steam when baking bread. It will give the bread a golden-brown crispy crust and keep the inside soft and delicious.
• Fan-forced air - many of our ovens are so called forced air ovens. This can help you save time in the kitchen, since it allows you to cook multiple dishes at the same time.
• Integrated thermometer – a temperature sensor helping you to perfectly cook your Sunday steak.

Microwaves to match your new oven

We have a selection of microwaves that also match our ovens - a perfect complement when you're in the need of speed. Find the microwave matching the style of your oven here.