IKEA 365+ HJÄLTE Cooking tweezers, stainless steel/black
How to get it
Difficult to turn vegetables and meat with the spatula? These grip-friendly cooking tweezers come to rescue in a flash, regardless if the food is in the oven or in a frying pan on the stove.
Product details
Kind to pots and pans with non-stick coating.
Handle in a design and material providing a firm grip.
Can be used as salad servers as well.
Håkan Olsson
Good to know
Wash this product before using it for the first time.
The material in this product may be recyclable. Please check the recycling rules in your community and if recycling facilities exist in your area.
Materials and care
Material
Stainless steel, Polyamide plastic
Care
Dishwasher-safe.
Withstands temperatures up to 220°C.
Compliance
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CHINA
IKEA KOREA
Please refer to IKEA Services page
Quality assurance is provided according to IKEA quality assurance policy
IKEA Korea/ 1670-4532
12/1/2014
Please refer to Product details tab
Completed Import Declaration according to the Food Sanitation Act
IKEA Supply AG
Manufactured Date : Refer to product package surface e.g) 1246=12(YY)46(WW)
Measurements
- Length: 35 cm
Packaging
IKEA 365+ HJÄLTE
Article Number201.615.82- Width: 6 cm
- Height: 3 cm
- Length: 32 cm
- Weight: 0.14 kg
- Package(s): 1
Customer reviews
Material
What is stainless steel?
Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing things – without losing its valuable properties.
Quality/durability
All our utensils can take the heat
Most of our plastic spatulas, whisks and ladles can take temperatures up to at least 220°C (428°F), which is higher than most normal cooking temperatures. So you can leave your plastic utensils in the frying pan for a while without worrying. If you have pans with a non-stick finish, we recommend you use plastic or wooden utensils. They're softer than metal and gentler on the inside of the pan.