- Stainless steel
- Dishwasher-safe
Leave the knife and the cheese slicer in the kitchen drawer. A cake-slicer is an indispensable tool in all homes where life’s sweet moments are appreciated.
Product details
Made from stainless steel that is durable and easy to clean.
Carl-Gustaf Jahnsson
Good to know
Wash this product before using it for the first time.
The material in this product may be recyclable. Please check the recycling rules in your community and if recycling facilities exist in your area.
Materials and care
Material
Stainless steel
Care
Dishwasher-safe.
For the cutlery to be easy to clean and to reduce the risk of corrosion, always rinse off the remains of any food immediately.
Compliance
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CHINA
IKEA KOREA
Please refer to IKEA Services page
Quality assurance is provided according to IKEA quality assurance policy
IKEA Korea/ 1670-4532
12/1/2014
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Completed Import Declaration according to the Food Sanitation Act
IKEA Supply AG
Manufactured Date : Refer to product package surface e.g) 1246=12(YY)46(WW)
Measurements
- Length: 25 cm
Packaging
DRAGON
Article Number302.378.74- Width: 8 cm
- Height: 3 cm
- Length: 26 cm
- Weight: 0.13 kg
- Package(s): 1
Customer reviews
Material
What is stainless steel?
Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing things – without losing its valuable properties.
Quality/durability
A few words on cutlery
All cutleries need some care to maintain their original finish. Rinse cutlery after use to remove any scraps of food, even if you plan to wash up later. If you use a dishwasher, choose a shorter cycle and dry the cutlery by hand. That way you avoid rust spots caused by food that sticks to the cutlery, or by leaving cutlery too long in the hot, humid air inside the machine. Good advice doesn't have to be expensive.