VÖRDA Vegetable knife, black, 16 cm
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Why is it smart to have a special knife for vegetables? The answer is simple – the indentations on the blade prevent carrot slices from sticking when you slice. A small detail that makes a big difference.
15 year guarantee
The knife has indentations on the blade which let air into the cutting surface so the food you slice doesn't stick to the blade.
Handle in a design and material providing a firm grip.
Made of molybdenum/vanadium stainless steel, which is why the knives stay sharp for a very long time.
15 year guarantee. Read about the terms in the guarantee brochure.
Håkan Olsson
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Material
What is stainless steel?
Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing things – without losing its valuable properties.