Sabrina and her team threw themselves into an intense exploration phase, visiting suppliers across the world. “The first step was to look into alternative protein sources. We quickly decided that we didn’t want to go for soy since there are environmental downsides to the cultivation. Eventually, we decided on pea protein.”
How to get it
Available services
Collect 1 points with
A plant ball made with pea protein, oats, potatoes, onion and apple, has the taste and juicy bite of the meatball. A tasty choice when you want to eat less meat – but love meatballs.
Article number204.835.92
Product details
The plant ball has the taste, texture and juicy bite of a meatball – but it’s made with pea protein, oats, potatoes, onion and apple.
Includes no animal ingredients, meaning a good choice for vegetarians and vegans.
The plant balls go perfectly with classic meatball friends like mashed potatoes, cream sauce, peas and lingonberry jam (but you can also try them with something completely new and different, of course.)
Easily prepared from frozen in minutes. In the oven, in the microwave or on the stove.
Easily portioned. Prepare the amount needed, leave the rest in the freezer.
Just as tasty warm as they are cold, e.g. halved as a sandwich topping.
Measurements
- Net weight: 500 g
Packaging
HUVUDROLL
Article number204.835.92- Width: 20 cm
- Height: 4 cm
- Length: 23 cm
- Weight: 0.51 kg
- Package(s): 1
Reviews
Delicious CarlaI really like this meatballs, the taste is very good even if they are only vegetables, and you can cook very quick!
TastyGabrielaTasty
Tasty viKennethTasty vi
Best protein vegetarian balls ever!@TimI just love these. Use then with pasta or indonesian peanutsauce or even in vegetable soup. Or just on a sandwich with some mayo... wish there was an Ikea closer to where we live.
Plant BallsAngelaDelicious. Very tasty. Love them
No meatRafalNo meat
always a few bags in the freezerAnonymous reviewerthey taste great and it takes 6-7 minutes to fry them up, then eat it with pasta, potatoes or anything else you like..i even slice them and put on pizza :)
The future is veganMarcioGreat plant based balls.
Customer reviews
4.7Average rating
3412Reviews
4.7Average rating
3412Reviews
Looks by you
Related products
Explore more options
Recommended for you
Story
A plant ball for meat lovers (and for everyone else)
For the first time since the launch in 1985, the much-loved IKEA meatball faces serious competition. The new plant ball is made with pea protein, oats, potatoes, apples and onion, but has the look, taste and juicy bite of a meatball.
When product developer Sabrina Anania-Stepanian first got the assignment, the mission was straight forward – and mega challenging. She was to develop the icon product of the future: a plant-based ball that tastes and feels like a meatball. The first prototype needed to be ready in just six months.
Based on pea protein
The perfect meaty taste and texture
There’s a science to extracting protein from vegetables. So, Sabrina and her co-workers finished their research and partnered up with experts in the field. Next came the more hands-on development. “We first looked at getting the texture just right, then at achieving the right taste. We had several development sessions and tastings before we were happy”, says Sabrina.
Function solution
Try a super savoury, Scandi-inspired plant ball
Can pea protein, oats, potatoes, onion and apple feel and taste like meat? Yes! The HUVUDROLL plant ball is based on these five traditional, Scandinavian ingredients – beefed up by natural flavouring and balanced by mushroom, tomato, lemon, black pepper and more. Still, it’s got the look, taste and juicy texture of a meatball. Plant balls go perfectly with classic meatball friends, or why not try them in a curry, or served with kimchi or grains. Have a bite!