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The FJÄLLRÖDING series is well-balanced, sharp knives that help you prepare food with precision and care. The cook’s knife is perfect for slicing, cutting and chopping vegetables, root vegetables and meat.
The cook’s knife has a well-balanced handle that feels good in your hand. The blade makes it easy to slice, chop and dice – whether you’re working with meat, root vegetables or delicate greens.
In the Japan-inspired FJÄLLRÖDING series, each knife has the distinctive Damascus pattern.
Made from 67-layer Damascus steel with a 10Cr15MoVCo core – a material known for its sharpness and ability to keep its edge sharp for a long time.
Complete with the nakiri, santoku, utility or paring knife in the same series – all designed to help you prepare food with precision and care.
