Pots
Tasty meals need the right equipment, and our big range of pots will help you make cooking a bit easier. They're made of materials such as durable, high-quality stainless steel and have smart ideas, like glass lids so you can check how things are doing.
Pots that make every meal easier to cook and enjoy
From weekday soups to slow-simmered stews, the right pots make cooking more enjoyable and the results more delicious. Our range includes practical cooking pots for everyday meals, stylish designs that look good on the table, and durable materials like stainless steel for long-lasting performance. Many come with a clear glass lid so you can keep an eye on your food without letting heat escape – ideal for perfecting recipes without guesswork.
Which material should I choose for my pots?
The right material can make a big difference to your cooking experience.
- Stainless steel – tough, rust-resistant, and great for even heat distribution. Ideal for boiling, steaming, and everyday cooking.
- Aluminium with non-stick coating – light and easy to handle, perfect for sauces or quick meals.
- Enamel-coated – adds colour to your kitchen and works well for serving straight from the hob.
Handles should feel secure and comfortable, and lids should fit snugly to trap heat and flavour.
What features make a pot more versatile?
If you cook a wide variety of meals, look for details that make your pots adaptable:
- Clear glass lid – monitor cooking without lifting the lid and losing steam.
- Measurement markings inside – great for soups and stocks.
- Pouring spouts – for easy draining without a colander.
- Oven-safe bases – take your dish from hob to oven without changing pans.
Some designs work beautifully for serving too, especially in colours and finishes that complement your tableware, whether white, oak veneer, brown stained, or even high-gloss white dining settings.
How do I choose the right sizes?
Think about what you cook most often. One large pot is great for family-size meals, but a mix of sizes will give you more flexibility.
- Small – for sauces, boiling eggs, or reheating portions.
- Medium – ideal for pasta, soups, and stews.
- Large – perfect for big batches, stocks, or slow cooking.
If storage is tight, choose sets that stack neatly or designs with an extendable handle or detachable parts for compact storage.
With the right combination of pots, you can prepare everything from quick weekday meals to leisurely weekend feasts – all while making the most of your kitchen space and style.