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VARDAGEN cookware

Preparing dinner is a delight with enameled cookware. These traditional-looking casseroles and pans are made of cast iron which are perfect to use for long and slow cooking. Inspired by retro designs from the 1950s, the cookware family’s deep colour and timeless style bring a rustic feel to your kitchen.

A VARDAGEN pot made of matt black enameled cast iron is standing on a pot stand. It has food inside and a ladle sticking out.
A VARDAGEN frying pan made of cast iron is placed on a dark surface and it has two fried eggs and two pieces of toast in it.

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A silver VARDAGEN carbon steel frying pan with a black handle. Its designed for even heat distribution and durability.Hand holds carbon steel pan with screws securing handle, placed on stove.
Available in more optionsVARDAGEN

Limited edition

VARDAGEN cast iron casserole, sky blue, two handles, rounded lid, sleek design.Person placing lid on large VARDAGEN casserole with veggies on modern stove.
Black cast iron square grill pan with two handles. Ideal for even heat distribution and cooking.Cast iron skillet on stove, cooking grilled courgette. Pans even heat spread ensures even browning.
Black VARDAGEN cast-iron casserole with lid.Cooking with VARDAGEN
VARDAGEN metal roasting pan with handles, ideal for cooking and roasting.VARDAGEN carbon steel roasting pan, black, oval shape, large size fitting well on grill. Perfect for cooking, browning, and easy to lift with handles.
VARDAGEN carbon steel wok, wooden handle, glass lid, suitable for all hobs.Stainless steel wok on wooden kitchen counter with wooden handle, ready for cooking, placed near cutting board with veggies.
Available in more optionsVARDAGEN

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