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Image shows a container of ikeas rostad lok, fried onions, weighing 100g.
Glass bowl of crispy fried onions with spoon. Golden-brown, irregular shapes.
A person prepares a hot dog, adding onion toppings from a container labeled ROSTAD LÖK. The kitchen setting shows a gas stove and other cooking items.

ROSTAD LÖK Fried onion

1,49€/0.1 kg
Unit price: 14,90€/kg

How to get it

Available services

Yellow onions are used both as a spice and as a vegetable. Serve with hot dogs or hamburgers.

Article number302.371.76

Product details

Article number302.371.76

Measurements

  • Net weight: 100 g

Packaging

ROSTAD LÖK

Article number302.371.76
  • Length: 8 cm
  • Weight: 0.12 kg
  • Diameter: 9 cm
  • Package(s): 1

Reviews

Amazing 🤩Anonymous reviewerLove these Onions! 5
Onion flakesCarolLovely and crunchy, great over salads5
cannot live up to theAnonymous reviewercannot live up to the roasted onions sold in other shops.1
More expensive than local supermarketsHenryMore expensive than local supermarkets2
Good stuf ,PriceGood stuf ,5
To expensive, not Unique Selling Proposition: nothing “Swedish” on this!CornelisWay to expensive per kilogram, better buy them at supermarkets as Mercadona!1

Customer reviews

4.6Average rating
2387Reviews
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FRIED ONIONS
5
These fried onions are very handy for cooking or adding to salads or mashed potatoes
Anne, Australia
Tastes great
5
These taste great on sandwiches and salads. Adds a nice crunch and a nice bit of oniony goodness!
Shannon, United States
Delish ^^
5
Really delicious fried onion! Love getting this everytime I'm at IKEA!!!
Jessica, Australia

Function solution

"Ketchup or mustard?"

Long, thin sausages served in hot-dog buns are the classic Swedish fast food, and if ever visiting Sweden, you'll find small hot-dog stands all over. With KORV (wiener sausage, frozen) and KORVBRÖD (hot dog bread, frozen) you can make your own hot-dogs at home. Ketchup and mustard, such as KETCHUP (tomato ketchup) and SENAP MILD (mild mustard), are the traditional toppings, but ROSTAD LÖK (fried onion) is also very popular. Simmer or fry the sausages - done!

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