Deep plates
Perfect for hot, steaming boiled pasta dish or a stew, our pasta bowls come in lots of shapes, sizes and styles, so you can find what you want for every occasion. You can also look out for the other plates and bowls in the same series if you want to create a matching set.
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Deep plates that turn everyday meals into something special
Deep plates are the unsung heroes of the table – equally at home with a hearty pasta, a warming soup, or a fresh grain salad. They combine the depth of a bowl with the open surface of a plate, making them as versatile as they are stylish. Our collection spans calm, minimalist tones like white and matt light grey, soft hues like light pink and light grey-beige, vibrant blue, and beautifully patterned designs.
With options in 20–26cm sizes and even angled sides for a modern twist, there’s something for every style of table setting.
Which size deep plate should I choose?
The right size depends on what and how you serve.
- 20–22cm – great for starters, side salads, or smaller portions.
- 24–26cm – perfect for generous mains, from risottos to saucy curries.
A set with mixed sizes can cover everything from breakfast to dinner. Larger plates can double as serving dishes, while smaller ones make for a more intimate, café-style presentation.
How do colours and patterns affect the dining experience?
Colour can influence how a dish looks and feels.
- White – timeless and versatile, letting the food take centre stage.
- Blue – a bold, striking backdrop for lighter dishes like seafood or salads.
- Light pink – soft and warm, perfect for relaxed brunches or desserts.
- Matt light grey – contemporary and understated, ideal for everyday dining.
- Patterned – adds personality and makes every meal feel like an occasion.
- Light grey-beige – subtle and calming, easy to pair with other tableware.
Mixing colours or combining solids with patterns creates a dynamic, layered table that still feels coordinated.
Why choose deep plates over regular plates or bowls?
Deep plates are all about versatility. The depth keeps sauces, broths, and dressings in place, while the broad surface gives you room to plate creatively. They work especially well for:
- Pasta and noodles – enough room to twirl, with space for toppings.
- Salads – keeps ingredients contained while showing off their colours.
- Stews and soups – perfect balance between bowl depth and plate elegance.
Angled sides add a contemporary edge while making scooping easier – practical and stylish in one. With the right set of deep plates, you can make even a simple Tuesday-night dinner feel like a dish served in your favourite restaurant.