Induction cooktops
Stylish and easy to clean, induction cooktops are designed to be practical and efficient at the same time. The induction technology transfers energy directly into magnetic cookware, making them energy efficient and fast to heat up. We even have a portable induction cooktop too, that you can take on the go.
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Induction cooktops: effortless cooking for busy days
Rushed mornings, school pickups, and a never-ending to-do list—by the time you’re home, the last thing you need is a complicated dinner routine. Life may be hectic, but cooking shouldn’t be.
With an induction cooktop, meal prep becomes fast, safe, and stress-free. Need to get dinner on the table in a hurry? A two-litre pot of water can reach a rolling boil in mere minutes. Plus, induction technology eliminates the risk of accidental burns—no scorching hot surfaces for little hands to touch.
Unlike traditional cooktops that heat the surface first, an induction cooktop transfers energy directly to your cookware. That means the pot or pan gets hot, while the cooktop itself stays cool. The result? A kitchen that’s safer, more efficient, and perfectly suited for the demands of everyday life.
Which pots and pans can I use for induction cooktops?
For an induction stovetop, you need to be aware of which kinds of pots and pans you're using. These pots and pans need to have a flat base made of ferrous or “magnetic” metal. This is common among good quality cookware. To be sure you pick the right ones, look for the coil symbol on the base.
Cooking tips for an induction cooktop
Induction cooktops are known for heating up the cookware quickly, which is both efficient and time-saving. Because of this speed, we recommend you prepare all the ingredients and chop all the veggies before you heat the pan. Remember to not heat cookware when it's empty. It can overheat and become discoloured.