The recipe for a low-waste kitchen
Wasting less food, energy and water means wasting less money.
And there’s lots of easy ways to put a stop to kitchen waste, whether you’re planning a whole new kitchen, or you just want to make some small changes to your current one.
Save money
"As a family, we have saved on average approximately $70 in our fortnightly grocery bills. These handy VARIERA shelf dividers have really saved us time, money and increased our shelf space. My husband and I have learned to be creative with our meals and we use as much as we have in the pantry, before doing additional grocery shops."
- Nirosha, Sydney
Save on landfill
“The HÅLLBAR bin system which we implemented, helped us sort our rubbish and make sure we are only sending to landfill, things that we couldn’t be reusing or recycling. It’s really been helpful I’ve noticed that our rubbish going out each week has reduced and is a lot smaller than when we started.”
- Erika, Newcastle
Did you know...
Our water saving initiative also includes improving our water efficiency across the whole production process, whether it’s at our suppliers, distribution centres or stores.
