Made from cast iron, which spreads heat evenly through the pan and retains the heat for a long time. This makes it ideal, for example, for slower cooking such as roasts and casseroles. Steam collects on the inside of the lid and drips down from the knobs. In this way the food bastes itself, which gives a succulent and tasty result. Works well on all types of hobs, including induction hob. The pan doesn't have to be oiled and is easy to maintain thanks to the matt enamelled interior. The pan has extra thick walls and base, which distribute the heat evenly and give good cooking results. Shiny enamelled exterior makes the pan easy to clean. Can also be used in the oven since it is made entirely of metal.
SENIOR Casserole with lid, white
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