IKEA x Binging with Babish
We’ve teamed up Chef Andrew Rea of Binging with Babish to cook up something special. With a dash of creativity, a pinch of clever design and our trusty tiny whisks, this three-episode series shows how easy (and affordable) it is to elevate your everyday meals.
Episode 1: A meatball makeover
You know what they say: “Give a chef Swedish meatballs, he’ll make a delicious shepherd’s pie.” In this special episode of “Give a Chef,” Babish transforms our iconic HUVUDROLL frozen meatballs into restaurant-worthy comfort food. Using simple ingredients and smart tools, this cozy shepherd’s pie is easy for any home chef to whip up.
Coming March 26: Babish cooks on the fly
Next up, a FRAKTA bag full of surprise IKEA groceries sets Babish on an improv challenge that’s shrimply delicious. Proof that with an organized kitchen and the right tools, you’re ready for anything. Check back on March 26 to watch the video and get the recipe.
