IKEA x Binging with Babish
We’ve teamed up Chef Andrew Rea of Binging with Babish to cook up something special. With a dash of creativity, a pinch of clever design and our trusty tiny whisks, this three-episode series shows how easy (and affordable) it is to elevate your everyday meals.
Episode 1: A meatball makeover
You know what they say: “Give a chef Swedish meatballs, he’ll make a delicious shepherd’s pie.” In this special episode of “Give a Chef,” Babish transforms our iconic HUVUDROLL frozen meatballs into restaurant-worthy comfort food. Using simple ingredients and smart tools, this cozy shepherd’s pie is easy for any home chef to whip up.
Pro‑chef confidence starts with the right pan and a tiny bit of care
A quick seasoning routine is all it takes for a smooth, long‑lasting, happily‑ever‑after kind of pan.
Episode 2: Crispy Scandinavian surprise
In this episode of “On the Fly,” Babish turns a FRAKTA bag full of unexpected IKEA ingredients into a golden, pan-fried shrimp sandwich topped with tangy homemade tartar sauce. Deep-frying might sound daunting, but it’s surprisingly simple when your space is set up for success.
Sizzle up your own shrimp sandwich
Coming April 9: Babish bakes up sweet memories
Next up, Babish revisits a childhood tradition to bake up a treat that’s anything but cookie cutter. It’s a warm and gooey reminder that the best recipes are the ones we pass on to the people we love. Check back on April 9 to watch the video and get the recipe.
Everything in its place
In cooking, “mise en place” means having everything you need right where it belongs. Bring that idea home with clever storage solutions to keep your kitchen organized, calm and ready for any recipe.
