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Frying pans & woks

For Swedish meatballs or Thai stir-fry, our frying pans and woks and more give you the right tools for the job. Many with a non-stick coating to make cooking and washing-up easier, and they’re also great to use on induction hobs.

Which frying pans do I need?

Four pans of different styles and materials are placed on a brown surface with different kinds of vegetables around them.

How to choose a pan

What type of pan you need is based on your cooking style — frying pans, sauté pans, wok pans, and grill pans give different results. Read more about the various models to find the right set for your needs.

From fried eggs to “yes, chef”

We can spend pages praising the new VARDAGEN frying pan. It’s made of carbon steel and it spreads heat evenly; it works on all types of hobs and it goes in the oven. Once seasoned, it even develops a darker non-stick surface that improves with use. From fancy cooking to no-nonsense meals, this is your new go-to pan.

See all frying pans

Two VARDAGEN frying pans placed on a white tiled surface, next to some garlic cloves, Brussel sprouts and fresh herbs.

See all frying pans

Discover some of our most popular series

HEMKOMST. — HEMKOMST – Classic design in stainless steel

VARDAGEN cookware. — VARDAGEN cookware – Cast iron with a rustic look

IKEA 365+ cookware. — IKEA 365+ – Durable and easy to clean