"The result you get from a pot or pan is really down to how it's constructed,” says product developer Lennie Malmgren. "So for SENSUELL we decided to work with stainless steel for its heat holding properties, and at a thickness that's versatile enough to cook just about any recipe." The benefit of using stainless steel that is thicker than your typical home cookware, is that it heats up consistently without hot spots or cold patches, meaning your ingredients are cooked more evenly. And a weightier construction means they're more than durable enough for a restaurant-level workload – or say decades worth of dinner parties.
More from the SENSUELL series
SENSUELL Frying pan, stainless steel/grey, 28 cm
Price RM 199
How to get it
SENSUELL
703.245.53The handle provides a comfortable and secure grip because it follows the contours of your hand and has silicon on the underside.
Product features
15 year guarantee
- Oven-safe
- Dishwasher-safe
- Compatible with all hobs
More information
The base of the frying pan is extra thick, which browns food beautifully and minimises the risk of food sticking to the surface.
The entire pan, including the base and sides, has one layer of aluminium between two layers of stainless steel. This distributes heat evenly and energy efficiently from several directions and makes it easy to regulate.
You can cook food on a low heat and save energy because the stainless steel in the pan absorbs heat well and retains it for a long time.
Works well on all types of hobs, including induction hob.
Reviews
FRYING PANLesterquality stainless steel frying pan. quality is good, thick and heavy pan. need to preheat to high temperature before the pan can do well in frying with minimum stickiness. need to adapt to the style of cooking for this type of thick frying pan.
SturdyLilyA little heavy for me but other than that it is a great quality pan
Very sturdyFatihahI love it. It feel sturdy. Heat evenly. But a bit heavy for me.
Great pan for the priceAdzraaiGreat pan for the price
panValuedsplendid
stainless steel steal my heartAnonymous reviewerVery solid, heavy-duty stainless steel with a thick multi-layered base. It often has an aluminum core inside the steel — this improves heat distribution. Feels "professional chef" level!
SensuellSProduct is really solid and good but for a newbie, you really need to understand how to use it first to prevent stains from sticking on to it
It is heavy and goodAnonymous reviewerIt is heavy and good quality, easy to use
Good and durableAnonymous reviewerGood and durable
barang baik,berbaloiJaibarang baik,berbaloi
Sensuall experienceHenryThe pan provide an even and consistent head for cooking , and it retain heat for long time after flame was turned off. Satisfactory.
Good quality stainless steel panLimThis is a good size pan for cooking smaller dishes compared to the even heavier 28cm version (both are very heavy). But, if you want to move on from using toxic teflon based pan, this is the pan to go to. Once, you have mastered the skill to use a stainless steel pan, you are going back to any of those non-stick toxic pan! The rubber padding should be improved though as the heat can run all the way up near the handle compared to the larger 28 cm.
Great Pan for searing steaksCarolineGot this beautiful pan to replace all the nonstick pans (which are no longer nonstick) at home. It heats up very well on high heat and steaks brown beautifully on medium low flame. Easy to wash after deglazing. Every good cook should have one without having to pay for an expensive WMF unless one can afford WMF.
Love itJeffreyLove it
NiceThelaganNice
Good stainless steel panMuhamadSolid heavy stainless steel pan that's readily available. Price wise, not really that much different from other options on Shopee.
Silicone grip ensures the handle won't get too hot, but i guess the downside is you're not supposed to put this into an oven.
BEST STAINLESS!IbrahimVery useful to use but my recommendation that I read about Stainless in general that acid Food like tomatoes or tomato sauce will stick to the pan so be careful!
So far this pan is amazing to cook chicken , steak , fish and vegetables but no tomatos. It really heavy but very good Quality!
My advice that you should buy the lid for it. It's easy to clean using vinegar and soap as soon as you finish cooking.
Very good quality product,pan materialWongVery good quality product,pan material is thick and smooth,l very happy with the product,only l suggest designer to add a hole to handle for hanging. Maybe some customer need it,tq
Excellent quality product. Great servicePeterExcellent quality product. Great service from Ikea.
RecommendedLeslieFind it quite heavy
Customer reviews
4.9Average rating
30Reviews
4.9Average rating
30Reviews
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Story
Made by food lovers, for food lovers
Our appetite for cooking is growing. And as we improve our recipe game, we need the right equipment, too. This is where SENSUELL cookware comes in. Before getting started on it, we worked with pros and food lovers to learn what features they find essential for culinary magic.
The SENSUELL team spent a year speaking with professional chefs to get their take on how the pots and pans should look, work and be constructed. Naturally, the demands were high. The range had to be functional, incredibly durable, and work extremely well with heat.
Built to last
Cooking like the pros
If you haven't used restaurant quality stainless steel pans before there's just one technique you need to remember. Start the pan on high heat, then add some butter or oil before lowering the heat to halfway before you start cooking. This will ensure your ingredients brown evenly and won't stick to the pan. No matter what recipe you're mastering next. "I find it exciting to think that these pots and pans can help people perfect their recipes and enjoy cooking even more. Lennie says. "And that you can keep on enjoying cooking for years to come because they're built to last.”
Sustainable life at home
Quality cookware that saves energy
Save energy while you cook with our SENSUELL cookware. The pots and pans are made of high-quality stainless steel, a material that absorbs heat well and retains it for a long time. Just quickly heat up the pan, and then lower the heat when you start to cook. This will save you both time and energy. Stir-fry, anyone?