Waste is a terrible thing to waste.
Introducing the IKEA ScrapsBook
At IKEA, we believe the kitchen is the heart of the home. Unfortunately, it tends to be a wasteful place—but it doesn’t have to be.
That’s why we’ve created the IKEA ScrapsBook—a cookbook dedicated to cooking with the little things we usually throw away. Featuring 50 recipes created in collaboration with chefs across North America and waste-saving tips, all designed to help you live a little more sustainably in your kitchen.
Download it for free today below and share your scrappy kitchen creations with us and the world using #ScrapCooking.
Download the digital e-book for free:
Want to see scrapcooking in action? Stay tuned for #Scrapcooking Sundays. Every Sunday at 6pm EST from April 11 to May 2, a chef will be preparing one of their own recipes from The ScrapsBook on Instagram Live.
April 11 @ 6pm EST: Trevor Bird - Leftover Chicken Ramen
April 18 @ 6pm EST: Christa Bruneau-Guenther - Pulp Burger with DIY Jalapeño Cheese
April 25 @ 6pm EST: Adrian Forte - Radish Top Risotto
May 2 @ 6pm EST: Craig Wong - Honey Roasted Whole Carrots