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Knives & cutting boards

Kitchenware & tableware
Cutting boards
Kitchen knives
Knife sharpening tools

Cooking is way more fun when cutting chilies, not fingers. Our kitchen knives are shaped to give you a good grip while being comfortable to use. They keep their edges for a long time – but we have easy to use sharpening tools when needed. Add a few chopping boards for safer surfaces to chop on.

Save on the APTITLIG cutting board, now only $9.99 (regularly $12.99)

Slice and dice with this deal on our APTITLIG 17¾x11" cutting board. Hosting for the holidays? It doubles as a serving tray for cheese and appetizers. Hurry, this IKEA Family offer ends 11/2!

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    Built to handle dinner. And decades.

    A great knife should feel like a natural extension of your hand. The new VARDAGEN knives do just that – sharp, well-balanced, and easy to use. The sturdy blade makes slicing meat and chopping veggies effortless, while the smooth walnut handle is easy to grip.

    And here’s the best part: you won’t have to replace it anytime soon. With a 15-year limited warranty, this knife is built for a lifetime of roasts, stews, and ambitious culinary experiments. So go on, give that butternut squash your best shot – it doesn’t stand a chance.

    See the VARDAGEN series
    Five VARDAGEN knives with wooden handles, in various sizes, are displayed on a black magnetic rail mounted on a wall.
    A VARDAGEN knife with a wooden handle, is resting on an oval-shaped chopping board next to some green onions.
    See the VARDAGEN series

    Which kitchen knife is right for me?

    Think of your kitchen knives as trusted sidekicks. The go-to everyday chef’s knife is the multitasker - slicing, dicing, chopping with confidence and ease. A paring knife is your precision partner, perfect for peeling apples or deveining prawns. And if you often cook meat or crusty bread, a serrated knife will glide through with no tearing or fuss.

    Our kitchen knives come in different shapes, sizes and materials, each designed to make your prep smoother and your cuts cleaner. Whether you’re a seasoned home cook or just finding your rhythm, there's a knife that feels just right in your hand - and right for your cooking style. 

    What should I look for in a cutting board?

    A cutting board does more than protect your worktops; it’s the stage where your meals begin. Wooden cutting boards have a natural charm and warm touch. They’re sturdy and kind to your knife blades, making them ideal for fruit, vegetables and bread. Over time, they even tell the story of the meals you’ve made, with soft wear that adds character.

    Prefer something a little more low-maintenance? Plastic cutting boards are light, dishwasher-safe and often come in color-coded sets, great for keeping raw meat and fresh veggies safely separate. Having a mix of both types means you’ll always have the right board for the job. 

    Why does having the right cutting board and knife matter?

    It’s not just about looks (though, yes, they do look great). Having the right kitchen knives and chopping boards makes prep quicker, safer and more enjoyable. A sharp knife means less force and more control. A stable board means no slipping mid-slice. The combination gives you confidence from your first onion chop to your Sunday roast carving. We’ve brought together a wide range of tools designed to suit different homes, hands and habits. Whether you’re after a starter set or upgrading your old faithfuls, you’ll find options that balance function, comfort and style. 

    So, roll up your sleeves, grab a board and get cutting and chopping, because a great meal starts with great tools.