SJÖRAPPORT Cold smoked salmon, ASC certified/frozen
SJÖRAPPORT Cold smoked salmon, ASC certified/frozen
SJÖRAPPORT Cold smoked salmon, ASC certified/frozen
SJÖRAPPORT Cold smoked salmon, ASC certified/frozen

Scandinavia's cold seas and responsible fishing define the SJÖRAPPORT series. This salmon is slowly cold-smoked and great to serve with sauce and boiled potatoes, in a wrap or as a buffet or starter dish.

Article Number803.600.22

Product details

Defrost and serve cold with various dishes. Great with boiled potatoes and mustard and dill sauce. Also perfect as a buffet dish, as starter or in a wrap with mushrooms and herbs to eat on an excursion.The slow process of cold-smoking salmon gives the meat a smoky flavour and a firm and slightly oily texture making it easy to cut in thin slices.Salmon is a good source of protein and Omega-3 fatty acids.This product has met the ASC's global standard for responsibly farmed seafood.No additives, no preservatives. Natural ingredients only.Freezing shortly after catch preserves the taste, nutritional value and quality.Keep frozen at –18°C or below. Do not refreeze once defrosted.For information about the product including ingredients, allergens and nutritional values, please see the images of the product package.IKEA always strives to provide you correct information, but over time it is possible that ingredients and product labels may change for our food.We therefore ask you to always check the product label on the package before use and not rely solely on the information provided on the website.
  • SJÖRAPPORTCold smoked salmonArticle no:803.600.22
    Width: 19 cmHeight: 1 cmLength: 27 cmWeight: 0.23 kgPackage(s): 1

Product size

Net weight: 
200 g

Reviews

4.8(4)

 

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SustainabilityPeople and planet

Energy and Resources

Responsibly sourced salmon

As many wild fish stocks decline we believe that fish farming is part of the solution. All IKEA salmon comes from Aquaculture Stewardship Council (ASC) certified farms. That way, the salmon feed is more sustainable, the fish are protected from disease with no or little need for chemicals and antibiotics and the farms minimize their impact on the local environment. Above all, the more farmed fish we eat, the more wild seafood is available for generations to come.
SJÖRAPPORT Cold smoked salmon, ASC certified/frozen
Story

Serving up Scandinavian seafood dishes

The icy salt waters of Scandinavia have provided nutritious and tasty seafood for countless generations. Salmon and shrimp feature in traditional dishes throughout Sweden, Denmark, Norway and Finland. Today, we’re working to share these tasty traditions with the world, while helping to protect the future of our oceans and its sea life for many generations to come.

Take the salmon, for example. Together with our suppliers, we’ve helped pioneer responsible practices and standards for salmon farming around the world. Our suppliers use energy and waste efficient facilities, traceable and responsibly sourced feed, and farming methods proven to decrease environmental impact—all this while securing food quality. They’re also partnering with environmental NGOs to continuously improve the efficiency and impact of their work.

Influencing change

Since 2015 all IKEA salmon and shrimp is Aquaculture Stewardship Council (ASC) or Marine Stewardship Council (MSC) certified, which means it meets strict social and environmental standards. “IKEA was involved with creating standards for responsible fish farming from the beginning,” says Hans-Fredrik Pedersen, who works with one of our salmon suppliers. “IKEA has the power and the will to make changes for a better future. When it comes to environmental responsibility, other companies can learn from them.”

Offering the world Scandinavian classics

“It's truly been rewarding to be a part of IKEA serving these Scandinavian-style dishes all over the world,” Hans-Fredrik says. “We are very happy to have been a part of that journey.” Ultimately, we want SJÖRAPPORT to be more than simply good tasting seafood. For us, it’s about offering our customers something that will make them feel good inside.

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Quality/durability

Salmon, good and good for you

Salmon makes for a delicious and nutritious meal. With just two or three servings a week you’ll meet your body’s need for omega-3 fatty acids while getting a good dose of antioxidants, protein, iodine and vitamins D, A and B12.

SJÖRAPPORT
Cold smoked salmon, ASC certified/frozen

￦ 9,900/ 0.2 kg
In-store purchase only

 

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SJÖRAPPORT Cold smoked salmon, ASC certified/frozen

SJÖRAPPORT

￦ 9,900/ 0.2 kg