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Lingonberry sorbet drink

Sparkling pear drink, lemon zest, freshlingonberries and a hint of mint. Where’s DRYCK? In the sorbet!

A glass BESTÄMMA food container with lid

Serves: 6 | Time:  6 hours

Ingredients:

3 dl DRYCK LINGON lingonberry syrup

1 dl water

3 egg whites

1 tbs granulated sugar

Lemon zest from one lemon

Frozen lingonberries for decoration

1 bottle of DRYCK BUBBEL PÄRON

Step by step

  1. Mix DRYCK LINGON with water and put in the freezer, stir every now and then until you have an iced mousse.
  2. Whisk the egg whites to a firm foam.
  3. Take out the semi-frozen DRYCK LINGON mix and scrape it with a fork until it divides. Mix with the egg whites in a bowl.
  4. Freeze for 3-6 hours.
  5. Put a scoop of the sorbet in a coupe glass, add some frozen lingonberries and pour DRYCK BUBBEL PÄRON on top.

    Decorate with some lemon zest. Serve with a teaspoon on the side and enjoy!

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A DRYCK LINGON lingonberry syrup
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