Veggie Bowl with Cabbage Salad & Hummus

Veggie bowl

• 1 pkg (8 pcs) GRÖNSAKSKAKA vegetable medallions
• 1/2 cucumber
• 2 oranges or other fruit
• 1 pomegranate
• 65 g lettuce

 

Red cabbage salad

• 500g red cabbage
• 1 lemon
• 2 tbsp oil
• Salt to taste

Hummus

• 230 g chickpeas
• 1/2 lemon juiced
• 1 garlic clove
• 4 tbsp neutral oil
• 1 tsp cumin
• 2 tbsp tahini paste
• 2 tbsp water
• Salt to taste

Step by step

1. Begin by preparing the vegetable medallions according to thepackage instructions.
2. Thinly slice the red cabbage, preferably with a mandolin. Mixin lemon juice and oil, and season with salt.
3. Put all the ingredients for the hummus in a blender andseason with salt. If it feels too thick, thin it out with a little morewater.
4. Cut the cucumber into long, thin sticks.
5. Slice the oranges – or the fruit of your choice – into smallerpieces.
6. Peel the pomegranate and carefully remove the seeds.
7. Place all the ingredients in a bowl and top off with finelychopped parsley for garnish.