Spicy plant balls & cucumber salad
Put a flavourful twist on dinner tonight with these Korean plant balls! The combo of cooling cucumber salad and a spicy gochujang sauce makes for a truly delicious meal.
Serves: 4 | Time: 25 minutes
Ingredients:
Korean chicken meatballs
5000 g (ca 24) HUVUDROLL plant balls
4 servings of boiled rice (optional)
Crispy veggies like carrots, spring onions and radishes
40 g leaf spinach
Toasted sesame seeds
Coriander
Cucumber salad
1/2 cucumber
4 tbsp rice vinegar
1 tsp sugar
1/2 tsp salt
1/2 red chilli, finely chopped or 1 gram of chilli flakes
Gochujang sauce
1 dl miso paste
1 dl gouchujang paste
4 tbsp water
2 tbsp liquid honey
2 tsp sesame oil
1 tsp rice vinegar
Step by step:
- Use a cheese grater or mandolin to slice the cucumber thinly, then combine it with the rest of the ingredients for the cucumber salad.
- Stir together all of the ingredients for the gochujang sauce. For a thinner sauce, mix a bit of extra water into the sauce.
- Slice the vegetables or cut them into thin sticks.
- Prepare the HUVUDROLL plant balls according to the package instructions.
- Place the rice, plant balls, cucumber salad, vegetables, and gochujang sauce in a bowl and top with toasted sesame seeds and coriander.
