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Oat biscuit & raspberry jam cheesecake

Celebrate midsummer with a creamy, delicious cheesecake topped with fresh berries! This summery dessert is super easy to make and serve in portion-sized individual glasses.

Oat biscuit & raspberry jam cheesecake
Oat biscuit & raspberry jam cheesecake

Serves: 4
Preparation time: 10 minutes

Ingredients:

Oat biscuit & raspberry jam cheesecake

  • 8 tbsp SYLT HALLON & BLÅBÄR raspberry and blueberry jam
  • 8 KAFFEREP oat biscuits
  • 200 ml cream
  • 200 g cream cheese
  • 2 1/2 tbsp icing sugar
  • 2 tsp vanilla sugar
  • 1/2 lemon, the juice

 

Topping

  • 100 ml summer berries

Step by step

  1. Whip cream, cream cheese, icing sugar, vanilla sugar, and lemon juice until fluffy. Add a little lemon juice or water if the mix is too thick.
  2. Crush the oat biscuits into crumbs.
  3. Layer jam, biscuit crumbs, and cream cheese fluff in beautiful glasses.
  4. Top with summer berries and dust them with a little icing sugar.