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Herring plate with potatoes & condiments

In Sweden, marinated herring is a must at Midsummer, Easter and Christmas. With three tasty, salty no-cook variants, this lunch is perfect fast food for holidays – and Mondays.

Herring plate with potatoes & condiments
Herring plate with potatoes & condiments

Serves: 4 | Time:  20  minutes

Ingredients:

Herring plate with potatoes

250 g SILL DILL marinated herring with dill

250 g SILL MATJES matjes herring fillets

250 g SILL SENAP marinated herring with mustard sauce

4 slices KNÄCKEBRÖD RÅG rye crispbread

8 small potatoes

4 tbsp sour cream

4 tbsp red onion, finely chopped

4 tbsp chives, finely chopped

4 sprigs of dill

Step by step:

  1. Boil the potatoes.
  2. Drain the dill and matjes herring.
  3. Arrange the potatoes, all three types of herring and a dollop of sour cream on each plate.
  4. Top with the red onion, chives and a sprig of dill, and serve with rye crispbread.

 

Tip! Add some freshly grated horseradish for an extra kick of flavour.