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Flatbread with salmon, egg & mayonnaise

Make any day extra special with this tasty flatbread wrap! Ready in just 15 minutes, it’s filled with cold-smoked salmon, crispy vegetables and a creamy egg and mayonnaise salad.

GRÄDDAT soft thin flatbread with SJÖRAPPORT cold-smoked salmon, lettuce, and purple cabbage, served on a table with extra garnish.

Serves: 4 | Preparation time: 15 min | Contains fish

Ingredients:

4  soft thin flatbreads

1 pkg SJÖRAPPORT cold-smoked salmon

4 dl egg and mayonnaise salad (see ingredients below)

1-2 carrots, thinly sliced

Chives, chopped

Salad leaves

Red cabbage

Sugar peas

 

Egg and mayonnaise salad:

6 hard-boiled eggs

1 1/2 dl mayonnaise

Step by step

  1. Dice and mix the eggs with the mayonnaise to create an egg and mayonnaise salad.
  2. Spread the egg and mayonnaise salad in the centre of the flatbreads. Start from the top and leave a few centimetres at the bottom.
  3. Place the salmon slices on top of the egg and mayonnaise salad, and add the salad leaves, vegetables and chives. Arrange the ingredients so that small pieces of all of them are visible even when the bread is folded.
  4. Finally, fold the bottom of the bread up a few centimetres and then fold it to the left and right to complete the wrap.

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GRÄDDAT soft thin flatbread topped with SJÖRAPPORT cold-smoked salmon, lettuce, and purple cabbage, served on a blue plate.
See more recipes