Product details
When seasoned properly, the carbon steel pan develops a dark non-stick surface, making it great for cooking tasty food without sticking. And it only gets better the more the pan is used.
Suitable for all types of cooktops, including induction cooktops.
Can also be used in the oven since it is made entirely of metal.
Made from carbon steel, which spreads heat evenly, keeps the pan warm for a long time, and gives food an even browning.
The dark-grey sloping handle provides good balance when lifting and moving the frying pan.
The design of the handles reduces heat transfer.
You can use all types of utensils when cooking in the frying pans, including metal utensils.
15-year Limited Warranty. Read about the terms in the Limited Warranty brochure.
To season a carbon steel pan on the cooktop or in the oven, follow the instructions provided with the pan, in the packaging or at ikea.com.
Wash this product before using it for the first time.
This product is pre-treated with vegetable oil.
If corrosion or food stains arise, or if food burns and sticks, the pot/pan can be cleaned with steel wool or an abrasive sponge and then re-seasoned.
- Main parts:
- Steel, Oil
- Handle:
- Steel, Paint
Handwash only.
Suitable for use on gas cooktop.
Suitable for use on induction cooktop.
Suitable for use on ceramic glass cooktop.
Suitable for use on electric cooktop.
Oven-safe.
Wash and season this product before using it for the first time. How to season the product, see product information on our web or the information that comes with the product.
The pot/pan gets hot during use. Therefore, always use pot holders when moving it.
Measurements
- Diameter: 24 cm (9 ½ ")
- Height: 5 cm (2 ")
- Length including handles: 43 cm (17 ")
Frying panArticle Number005.813.29- Width: 25 cm (10 ")
- Height: 13 cm (5 ¼ ")
- Length: 44 cm (17 ¼ ")
- Weight: 1.74 kg (3 lb 13 oz)
- Package(s): 1
Ratings and reviews
Needs to be seasoned before useIlaineI see a lot of negative reviews here about rust and food sticking. It's clear to me that a lot of customers aren't seasoning their pan before use. This is a great product at a great price -- but you need to know what you're buying and how to use it.
Please learn to season your pan before use.5
Disappointed and Frustrated – Would Not RecommendPramukI purchased this item a couple of weeks ago and have been thoroughly disappointed. The surface became extremely sticky after just a couple of uses—frying some prawns and an egg. Cleaning it has been a nightmare; regular dishwashing liquids don’t work at all. Despite following standard care instructions, the stickiness + marks persists, making it practically unusable.
This has honestly been one of the most frustrating purchases I’ve made from IKEA. I had higher expectations. I wouldn’t recommend this product to anyone—save yourself the trouble and avoid it.1
Rusting issueAnonymous reviewerI shifted from non-stick pan to this. Good, sturdy pan, thickness is good. Little bit on heavier side, difficult to handle sometimes. Recently, I saw rusting after wash. Washed it with regular soap water, but after drying there was rusting issue seen. Can you please suggest on this? 4
Love itHetaHave been using it almost everyday since 8 months+ to stirfry or saute veggies without sticking to the pan!! Washed the pan with hot water after buying and Seasoned by applying 2 drops of oil evenly and heated the pan on stove till it changed colour. Did this process for 2 more times and the pan is ready to use naturally nonstick. Very affordable and durable compared to other brands sold that are quite expensive. I own both sizes of these pans and couldn’t be happier with them. These will last a lifetime. Never going back to non-stick! Thanks IKEA!! 5
Awesome pan for the priceAnonymous reviewerUsually Carbon steel pans are expensive. This one is a great thick pan and at a great price. Here’s what I did:
Washed it with with warm soapy water. Wiped it dry. Warmed it a bit to get off all the moisture.
Applied very thin layer of oil inside and outside both with paper towel and put it in the oven at 430 F for 1 hour to let it season.
Take it off once completely cool, re-seasoned in oven same way for 2 more times.
Used it today to make savoury lentil pan cakes and it didn’t stick at all!!! Turned out nice crispy and I was so happy to use a stainless steel spatula.
Just go for it!! 5
