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Knives & chopping boards

Cooking is way more fun when cutting chillies, not fingers. Our kitchen knife sets are shaped to give you a good grip while being comfortable to use. They keep their edges for a long time – but we have easy-to-use sharpening tools when needed. Add a few chopping boards for safer surfaces to chop on.

We prefer to cut fruit, not corners.

One of the secrets behind the strength of VARDAGEN cook’s knife is spelled molybdenum/vanadium. That’s the type of stainless steel we use, and it’s a strong one. But there’s more to the story. The main reason why VARDAGEN is so sharp, and stays sharp for a long time, is how we treat and harden the metal. Exactly how that is done is a bit of a secret – but the end result isn’t. It’s a long-lasting quality knife with a 15-year warranty. Happy cooking!

A VARDAGEN knife cutting through a grapefruit with several other vegetables stacked on top of it all.

Built to handle dinner. And decades.

A great knife should feel like a natural extension of your hand. The new VARDAGEN knives do just that – sharp, well-balanced, and easy to use. The sturdy blade makes slicing meat and chopping veggies effortless, while the smooth walnut handle is easy to grip. And with a 15-year warranty, this knife is built for a lifetime. 

See the VARDAGEN series
Five VARDAGEN knives with wooden handles, in various sizes, are displayed on a black magnetic rail mounted on a wall.
See the VARDAGEN series

A VARDAGEN knife with a wooden handle, is resting on an oval-shaped chopping board next to some green onions.
A VARDAGEN kitchen knife with a stainless steel blade and a wooden handle with metal rivets, resting on a dark surface.

Kitchen knives, chopping boards, and sharpening tools for every task

Prepare meals with ease and precision using the right combination of kitchen knives, chopping boards, and sharpening tools. Whether you're slicing, dicing, or carving, having the proper tools ensures efficiency and elevates your cooking experience.

Crafted from high-quality stainless steel, our knives are durable, sharp, and easy to maintain. Ergonomically designed handles provide a secure and comfortable grip, allowing for precise, controlled cutting with ease. Complement your knives with sturdy chopping boards to protect your countertops and prolong the lifespan of your blades. Opt for boards with non-slip bases for added stability and grooved edges to catch juices when carving meats. Keep your knives razor-sharp with reliable sharpening tools that ensure peak performance and safety during food preparation. With the right combination of knives, boards, and sharpeners, you'll transform meal prep into a seamless, confident experience every time