What's the recipe to make IKEA Meatballs at home?

The original post for our Meatball recipe can be found on Twitter here.

Steps for the meatballs

1. Combine beef and pork mince until all lumps are smoothed. Add finely chopped onion, garlic, breadcrumbs, egg and mix. Then add milk and salt and pepper to taste.
2. Grab small handfuls and roll into a ball shape. Cover with cling wrap and refrigerate for 2 hours, this helps them firm up and hold their shape.
3. Heat oil on medium in a frying pan.  Once hot, add your meatballs and fry until brown on all sides.
4. Add to an ovenproof dish and cover with aluminum. Place in an oven (180°C or 160°C fan) and cook for a further 30 minutes.       

Steps for the Swedish cream sauce

1. Melt 40g of butter in a frying pan. Whisk in 40g of plain flour stirring continuously for 2 minutes. Stir in 150ml of vegetable stock + 150ml of beef stock. Stir in 150ml thick double cream, 2 teaspoons of soy sauce and 1 teaspoon of Dijon mustard. Bring to a simmer and allow the sauce to thicken. 
2. Recommended to be served with potatoes!