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Knives & cutting boards

Cooking is way more fun when cutting chilies, not fingers. Our kitchen knives are shaped to give you a good grip while being comfortable to use. They keep their edges for a long time – but we have easy to use sharpening tools when needed. Add a few chopping boards for safer surfaces to chop on.

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Wooden chopping board: APTITLIG, rectangular, light brown, bamboo, flat with slanted edges.Kitchen with APTITLIG board, marble counter, breakfast foods.
More optionsAPTITLIG

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LÄMPLIG bamboo chopping board, rectangular, grooved edge.Wooden cutting board with juice groove holds leeks and knife.

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IKEA APTITLIG bamboo chopping board, rectangular, natural wood colour, slanted edges, groove for juices.Kitchen scene with APTITLIG bamboo chopping board, featuring fresh veggies, utensils, and hanging garlic. Clean, natural, and efficient.

Best seller

Three stainless steel knives with grey handles; one paring, one utility, one bread knife. Modern design and durable grip.Person slices bread with a knife from a set of three, standing on a wooden cutting board on a kitchen counter with ingredients nearby.
A white chopping board made of polyethylene plastic, rectangular with smooth edges and a handle hole.Person slices cucumbers on cutting board with knife, surrounded by plants and kitchen items.

Best seller

Five IKEA 365+ knives in black and silver, arranged vertically, with stainless steel blades and grooved handles for grip.Person slicing onions on a cutting board with a knife from the IKEA 365+ set. A knife holder with various knives and a bowl of sliced onions nearby.

Best seller

SKOGSTA wooden cutting board, natural colour, rectangular shape, acacia wood.Rectangular wooden cutting board with smooth finish, slight grain texture, and small circular indentation near the edge, lying flat on a surface.
SMÅÄTA: acacia chopping board, light brown, slanted edges.Person slicing cheese on a wooden cutting board on a kitchen counter. Nearby are grapes, crackers, and condiments.
Two white LEGITIM plastic chopping boards, one rectangular, one square, with smooth surfaces and cutouts.Person cuts onions on LEGITIM chopping board. Kitchen with herbs.

Best seller

A black ASPEKT knife sharpener, featuring vertical grooves and a clear lid, ideal for maintaining sharp knives.Person sharpens knife on device in kitchen, with ingredients nearby.
IKEA 365+ knife block: black, cylindrical, glass with cork base, vertical ridged design.Person grabbing knife from flexible IKEA 365+ block on counter; plant beside.
Black knife set with block, featuring non-stick blades and ergonomic handles, ideal for kitchen prep.Person grabbing knife from black block on kitchen counter, beside plant and condiments.
A bamboo cutting board, rectangular with slanted edges, made of durable natural bamboo.Table set with APTITLIG bamboo cutting board, cheese, crackers, glasses, and decanter.
Three colourful knives: green, yellow, and white, each with stainless steel blades, arranged side by side for kitchen tasks.Small UPPFYLLD knives, yellow and green, cutting romanesco and mushrooms on a wooden board.
KUNGSFORS: silver wall-mounted magnetic knife rack. Sleek, rectangular design for kitchen organisation.Modern kitchen with wooden counters, white cabinets, magnetic knife rack, plants, stool, clock.
HULTARP magnetic knife rack, black, slimline, rectangular. Perfect for kitchen organisation.Magnetic knife rack on wall holding several knives, freeing workspace.
A grey VIMPELFISK mesh knife block with bamboo top and cork bottom, designed for kitchen counter storage.VIMPELFISK grey metal knife block with bamboo top, holding knives and utensils on kitchen counter.
Three ikea knives: one large, one medium, one small. Silver handles and blades. Ideal for kitchen use.Person slices yellow pepper using cooks knife on wooden cutting board on white kitchen counter. Plant and other veggies nearby.

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Built to handle dinner. And decades.

A great knife should feel like a natural extension of your hand. The new VARDAGEN knives do just that – sharp, well-balanced and easy to use.

And here’s the best part: you won’t have to replace it anytime soon. With a 15-year limited warranty, this knife is built for a lifetime of roasts, stews, and ambitious culinary experiments.

See the VARDAGEN series
Five VARDAGEN knives with wooden handles, in various sizes, are displayed on a black magnetic rail mounted on a wall.
A VARDAGEN knife with a wooden handle, is resting on an oval-shaped chopping board next to some green onions.
See the VARDAGEN series

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Which kitchen knife is right for me?

Think of your kitchen knives as trusted sidekicks. The go-to everyday chef’s knife is the multitasker - slicing, dicing, chopping with confidence and ease. A paring knife is your precision partner, perfect for peeling apples or deveining prawns. And if you often cook meat or crusty bread, a serrated knife will glide through with no tearing or fuss.

Our kitchen knives come in different shapes, sizes and materials, each designed to make your prep smoother and your cuts cleaner. Whether you’re a seasoned home cook or just finding your rhythm, there's a knife that feels just right in your hand - and right for your cooking style. 

What should I look for in a cutting board?

A cutting board does more than protect your worktops; it’s the stage where your meals begin. Wooden cutting boards have a natural charm and warm touch. They’re sturdy and kind to your knife blades, making them ideal for fruit, vegetables and bread. Over time, they even tell the story of the meals you’ve made, with soft wear that adds character.

Prefer something a little more low-maintenance? Plastic cutting boards are light, dishwasher-safe and often come in color-coded sets, great for keeping raw meat and fresh veggies safely separate. Having a mix of both types means you’ll always have the right board for the job. 

Why does having the right cutting board and knife matter?

It’s not just about looks (though, yes, they do look great). Having the right kitchen knives and chopping boards makes prep quicker, safer and more enjoyable. A sharp knife means less force and more control. A stable board means no slipping mid-slice. The combination gives you confidence from your first onion chop to your Sunday roast carving. We’ve brought together a wide range of tools designed to suit different homes, hands and habits. Whether you’re after a starter set or upgrading your old faithfuls, you’ll find options that balance function, comfort and style. 

So, roll up your sleeves, grab a board and get cutting and chopping, because a great meal starts with great tools.