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3 quick and easy recipes using IKEA meatballs and veggie balls!

Looking for some simple (but fun and affordable!) meals you can make using our delicious meatballs and veggie balls? Check out these quick recipes for meatball subs, meatball tacos and veggie ball wraps!

Meatball sub

Ingredients:

Serves: 2 | Time: 10 min

  • 1 bag of meatballs thawed overnight in refrigerator
  • 1 jar of your favorite marinara sauce
  • 4 mozzarella cheese slices
  • 2 hoagie rolls
  • Italian seasoning

 

Step by step:

  1.  Add 1 cup marinara to microwave safe bowl
  2. Add Italian seasoning
  3. Stir
  4. Add 8-10 meatballs
  5. Heat in microwave
  6. Layer cheese onto split hoagie roll
  7. Add meatballs to roll
  8. Heat in microwave for 30 seconds to melt cheese
  9. Serve remaining marinara on side for dipping

Meatball Tacos

Ingredients:

Serves: 2 | Time: 10 min

  • 1 bag of meatballs thawed overnight in refrigerator
  • Taco seasoning
  • Taco fixings (lettuce, salsa, avocado, sour cream, shredded cheese, beans or whatever you like!)
  • 4 Taco shells

 

Step by step:

  1.  Portion out two servings of meatballs
  2. Slice all meatballs in half
  3. Add Meatballs and taco seasoning to a microwave safe bowl and stir
  4. Heat meatballs with taco seasoning according to package directions
  5. Plate in taco shells with fixings to your preference

Veggie Ball Wrap

Ingredients:

Serves: 2 | Time: 10 min

  • 1 bag veggie balls thawed overnight in refrigerator
  • 1 jar pickled ginger
  • Avocado
  • Thin flat bread or wrap of your choice

 

Step by step:

  1. Dice pickled ginger
  2. Slice avocado
  3. Arrange avocado in wrap with veggie balls
  4. Sprinkle ginger over avocado and veggie balls
  5. Serve hot or cold