HUVUDROLL Plant balls, frozen, 1 lb 2 oz
HUVUDROLL Plant balls, frozen, 1 lb 2 oz
HUVUDROLL Plant balls, frozen, 1 lb 2 oz
HUVUDROLL Plant balls, frozen, 1 lb 2 oz
HUVUDROLL Plant balls, frozen, 1 lb 2 oz
HUVUDROLL Plant balls, frozen, 1 lb 2 oz
HUVUDROLL Plant balls, frozen, 1 lb 2 oz
HUVUDROLL Plant balls, frozen, 1 lb 2 oz

Climate-conscious meat lover? The plant ball, made with pea protein, oats, potatoes, onion and apple, has the taste and juicy bite of the meatball – and the climate footprint is just 4% of the original.

204.835.92

Product details

The plant ball has the taste, texture and juicy bite of a meatball – but it’s made with pea protein, oats, potatoes, onion and apple.With a climate footprint that’s just 4% of the meatball’s, this plant ball is a more sustainable choice. The perfect alternative for anyone who wants to make a difference – without losing out the meaty experience.Do you want to cut down on meat without losing out on the experience? In that case this plant ball is a great option. It looks and tastes like a meatball but is 100% plant based.Includes no animal ingredients, therefore it's a good choice for vegetarians and vegans.The product is a source of protein.The plant balls go perfectly with classic meatball friends like mashed potatoes, cream sauce, peas and lingonberry jam (but you can also try them with something completely new and different, of course.)Easily prepared from frozen in minutes. In the oven, in the microwave or on the stove.Easily portioned. Prepare the amount needed, leave the rest in the freezer.Just as tasty warm as they are cold, e.g. cut in half as a sandwich topping.For information about the product including ingredients, allergens and nutritional values, please see the images of the product package.IKEA always strives to provide you correct information, but over time it is possible that ingredients and product labels may change for our food.We therefore ask you to always check the product label on the package before use and not rely solely on the information provided on the website.Prepare from frozen.Oven: Preheat the oven to 350°F. Place the balls in an ovenproof dish in the center of the oven. Heat for approx. 20 minutes.Frying pan: Fry them in a little oil on low to medium heat for approx. 10 minutes. Stir every other minute.Microwave (700W): Place in a bowl without a lid. Heat for 2 minutes for every 5 balls. Stir halfway through.Keep frozen at –4°F or below. Do not refreeze once defrosted.
  • HUVUDROLLPlant ballsArticle Number:204.835.92
    Width: 7 ¾ "Height: 1 ½ "Length: 9 "Weight: 1 lb 2 ozPackage(s): 1

Product size

Net weight: 
1 lb 2 oz
HUVUDROLL Plant balls, frozen, 1 lb 2 oz

A plant ball for meat lovers (and for everyone else)

For the first time since the launch in 1985, the much-loved IKEA meatball faces serious competition. The new plant ball is made with pea protein, oats, potatoes, apples and onion, but has the look, taste and juicy bite of a meatball. And not only that; the climate footprint is a mere 4% of its meaty counterpart.  Read More
When product developer Sabrina Anania-Stepanian first got the assignment, the mission was straight forward – and mega challenging. She was to develop the icon product of the future: a plant-based ball that tastes and feels like a meatball. The first prototype needed to be ready in just six months.

Based on pea protein

Sabrina and her team threw themselves into an intense exploration phase, visiting suppliers across the world. “The first step was to look into alternative protein sources. We quickly decided that we didn’t want to go for soy since there are environmental downsides to the cultivation. Eventually, we decided on pea protein.”

The perfect meaty taste and texture

There’s a science to extracting protein from vegetables. So, Sabrina and her co-workers finished their research and partnered up with experts in the field. Next came the more hands-on development. “We first looked at getting the texture just right, then at achieving the right taste. We had several development sessions and tastings before we were happy”, says Sabrina.

4% of the meatball’s climate footprint

It’s fair to say that the plant ball is about old meeting new; traditional Scandinavian raw ingredients like potatoes, onion, apple and oats meet modern protein extraction methods. With a climate footprint that’s just 4% of the meatball’s, the plant ball is a great alternative for everyone who wants to cut down on meat without losing out on the experience. “I hope everyone will love it, even the sceptics, simply because it’s so delicious."
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Try a super savory, Scandi-inspired plant ball

Can pea protein, oats, potatoes, onion and apple feel and taste like meat? Yes! The HUVUDROLL plant ball is based on these five traditional, Scandinavian ingredients – beefed up by natural flavoring and balanced by mushroom, tomato, lemon, black pepper and more. Still, it’s got the look, taste and juicy texture of a meatball. Plant balls go perfectly with classic meatball friends, or why not try them in a curry, or served with kimchi or grains. Have a bite!

Just as tasty – 4% of the climate footprint

The HUVUDROLL plant ball is the perfect choice for everyone who wants to make a more sustainable choice without losing out on the meaty experience. It has a climate footprint that’s just 4% of the meatball’s, still it looks and tastes like meat. Considering that IKEA sell lots and lots of meatballs a year, converting even just some of them into plant balls has the power to make a change. Have a bite!

HUVUDROLL
Plant balls, frozen1 lb 2 oz

$5.99/ 1.102 lb
In-store purchase only
HUVUDROLL Plant balls, frozen, 1 lb 2 oz

HUVUDROLL

$5.99/ 1.102 lb