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HUVUDROLL Plant balls, frozen,

Price $ 7.19/1.102 lb
Regular price: $ 8.99/1.102 lb
Price valid Oct 25, 2023 - Nov 30, 2023 or while supply lasts

How to get it

In storeOur food products can’t be bought online. Please visit our stores to check availability.

A plant ball made with pea protein, oats, potatoes, onion and apple, has the taste and juicy bite of the meatball. A tasty choice when you want to eat less meat – but love meatballs.

Article Number204.835.92

Product details

The plant ball has the taste, texture and juicy bite of a meatball – but it’s made with pea protein, oats, potatoes, onion and apple.

Includes no animal ingredients, therefore it's a good choice for vegetarians and vegans.

The plant balls go perfectly with classic meatball friends like mashed potatoes, cream sauce, peas and lingonberry jam (but you can also try them with something completely new and different, of course.)

Easily prepared from frozen in minutes. In the oven, in the microwave or on the stove.

Easily portioned. Prepare the amount needed, leave the rest in the freezer.

Just as tasty warm as they are cold, e.g. cut in half as a sandwich topping.


    Net weight: 1 lb 2 oz

    • HUVUDROLLArticle Number204.835.92

      Width: 7 ¾ "

      Height: 1 ½ "

      Length: 9 "

      Weight: 1 lb 2 oz

      Package(s): 1


    Love Love Love these Plant Balls!Trial-And-ErrorThese are a really good substitute in spaghetti and meatballs. I can't really tell the difference from beef but NO cholesterol!5
    Fantastic plant based ballsJoshuaThese are a family favorite on our household. We love that they taste like meat but are so much healthier. Very tasty and better for you. It’s a win win! 5
    Addicted to These!SherriIKEA's plant balls are amazing! They make a quick, tasty dinner along with a side. Yummy! 5
    The most delicious plant-based ‘meatball’KarenI have tried them all, looking for the savory Swedish meatballs my mother used to make. These are so savory and have a texture identical to ‘real’ meatballs. We had them last night with vegan mashed potatoes, easy vegan gravy, garlic green beans, and a spring green salad.5
    I always have a bagMarilynI always have a bag in my freezer5
    I can use this productMarilynI can use this product in many recipes5
    Veggie plant ballsAngelaThey look like IKEA meat balls but are made of vegetables Very quick to cook by in the microwave They fill the gap5
    Delicious!DebThe plant balls are so tasty, you have to try them to believe it. You can serve them plain, or with a pasta sauce or Swedish meatball sauce or barbeque sauce. Great to keep in the freezer for a quick and delicious meal.5
    The answer to meal time for my kidsDenaI no longer have to make plant based meatballs from scratch. They are so easy to pop in the air fryer. My kids love them and they're healthy.5
    AddictedMichaelI love these plant balls that seem to go well with everything5
    A+ for vegansStephanyI appreciate that IKEA has has options for everyone with their meatballs. They are the absolute best; Whether you eat meat or don’t. They pair deliciously with the lingonberry sauce.5
    Are you sure it isn’t meat?!MaureenWow! The flavor and texture were so good! I’ve tried every meat substitute meatball and this is the best I have found. I heated the meatballs in a cast iron pan and they browned up nicely. I’m looking forward to trying them in different ways such as a meatball sub.5
    YummyAmandaQuick, easy and reliable.5
    tasty!Todd L.very tasty! fantastic with mashed potato and plant based gravy.5
    Huvudroll was deliciousJohnGood prepared meal.5
    PLANT BALLSJulie C.My family like the plant balls over the vege balls5
    So deliciousJonI've added these wonderful plant based meatballs to pasta and curry respectively, and have marinated with ginger soy sauce before stir frying them with egg noodles. They all turned out well. I am gonna coat them with panko this weekend then airfry, dipping with wasabi sauce. I think it's gonna be great!5
    good tastingRuthtexture similar to meat. good value. fast and easy to prepare.5
    Good valueTrenaceQuick, fast dinner for busy school nights5

    SustainabilityPeople and planet

    Energy and resources

    Heavenly flavors from the soil

    We would like to inspire more people to eat more plant-based food. Why? Since it generally requires less water, less arable land, and less energy to produce – and is therefore a more sustainable alternative. So that you can easily make sustainable choices in everyday life and reduce your climate footprint, our restaurant, bistro and Swedish food market all offer various plant-based alternatives. And one more thing – this food from the soil is also tastes heavenly!

    HUVUDROLL Plant balls, frozen, 1 lb 2 oz

    A buffet of good

    Today’s recipe for the classic IKEA meatball rolled out from our test kitchen in 1985. Since then, the IKEA meatball has become an icon on plates around the world and a proud example of traditional Swedish cooking. But, when we asked customers on three different continents what food they prefer, we realized we had to extend our meatball family with tasty alternatives.

    “Not everyone eats beef or pork, so we went into the kitchen to create new recipes,” says David Johansson, chef and product developer at IKEA Food Services. First came the chicken ball – an alternative for those who like meat, but not necessarily red meat. “Like all our meatballs it’s just as good hot as cold, and we’ve seasoned it gently so it fits different cuisines and local flavors.”

    New flavors in a classic shape

    Sustainability was also a reason to create new options. “With the veggie ball we wanted to offer something as appreciated as the classic meatball, but plant-based and with less environmental impact,” explains David. Next came the salmon and cod ball. It contains pieces of salmon that are too small to be used as whole fillets. “And since it’s very tasty meat, we thought, why not make delicious fish balls of it instead?” says David.

    Recreating the meatball without meat

    The newest edition to the family is the plant ball. It’s made with pea protein, potatoes, apple, oats, and onion, but has the great taste and juicy bite of a meatball – making it perfect for everyone who wants to cut down on meat without losing out on the experience. “A lot has happened since 1985. Now, there are edible IKEA icons for more of the many people. No matter if you’re flexitarian, vegan, meat lover, have dietary needs, or cultural preferences.”

    Function solution

    Try a super savory, Scandi-inspired plant ball

    Can pea protein, oats, potatoes, onion and apple feel and taste like meat? Yes! The HUVUDROLL plant ball is based on these five traditional, Scandinavian ingredients – beefed up by natural flavoring and balanced by mushroom, tomato, lemon, black pepper and more. Still, it’s got the look, taste and juicy texture of a meatball. Plant balls go perfectly with classic meatball friends, or why not try them in a curry, or served with kimchi or grains. Have a bite!