Sabrina and her team threw themselves into an intense exploration phase, visiting suppliers across the world. “The first step was to look into alternative protein sources. We quickly decided that we didn’t want to go for soy since there are environmental downsides to the cultivation. Eventually, we decided on pea protein.”
HUVUDROLL Plant balls, frozen, 1 lb 2 oz
Price $ 6.99/1.102 lb
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A plant ball made with pea protein, oats, potatoes, onion and apple, has the taste and juicy bite of the meatball. A tasty choice when you want to eat less meat – but love meatballs.
Article Number204.835.92
Product details
The plant ball has the taste, texture and juicy bite of a meatball – but it’s made with pea protein, oats, potatoes, onion and apple.
Includes no animal ingredients, therefore it's a good choice for vegetarians and vegans.
The plant balls go perfectly with classic meatball friends like mashed potatoes, cream sauce, peas and lingonberry jam (but you can also try them with something completely new and different, of course.)
Easily prepared from frozen in minutes. In the oven, in the microwave or on the stove.
Easily portioned. Prepare the amount needed, leave the rest in the freezer.
Just as tasty warm as they are cold, e.g. cut in half as a sandwich topping.
Measurements
- Net weight: 1 lb 2 oz
Packaging
HUVUDROLL
Article Number204.835.92- Width: 7 ¾ "
- Height: 1 ½ "
- Length: 9 "
- Weight: 1 lb 2 oz
- Package(s): 1
Reviews
Plant balls LisaThese are delicious 🤤
One of the best!!DavidI absolutely love these plant balls! The great thing is that you can use them in a multitude of recipes.
Dee-lish ❤️
SO GOOD!JenniferFirmer than the other veggie balls. I left them in the oven an extra 5 min or so and they are AMAZING! Please do not even discontinue these! Shout out to IKEA for providing more plant-based options. You can totally make their Swedish cream sauce with all veg broth and Silk heavy cream. YUM!
DeliciousAdrieneLove these meatballs, even if they do come from a "furniture company," as one friend joked. They are the best vegan meatballs available on the market -- and I've tried many, including homemade recipes too.
Plant Balls are Excellent!HollyThese are my favorite plant based balls for a quick lunch or dinner.
Plant base foodJuanMy Son love it and has a great flavor
Delicious!JeannetteMade a casserole with ziti, mozzarella and sauce! Family loved it!
Vegan rules!!!MelanieGreat tasting and well priced. Comparable with Trader Joe's discontinued vegan meatballs. Our new go to.
Tasty plant meatballs.KathyThese meatballs are great when you don’t feel like cooking. I also purchased the deli gravy. Nice dinner !!!
Plant based meatballsEvelynYUMMY
I tried them at the restaurant.
Ended up find someone the store
These are our favorite!VictoriaThey remind me of the original (meat) ones. Easy to prepare and versatile!
Fantastic taste and textureMarilouThese plant balls are so much better tasting than others I've tried, even turkey meatballs. I prefer them to the vegetable balls which have too much of a bell pepper taste for me. They have a normal meatball texture too. Decent price only when on sale though.
Freezer stapleCaraThese are our holy grail plant-based meatballs. Please never stop making them, IKEA!
Great in pasta sauceDiemThese plant-based balls work really well in pasta sauce. They taste more "meaty" than the veggie balls, which are better on the own than in a sauce. Defrosted a bit, these plant-based balls also work well on skewers for grilling. I think they taste very good.
Delicious! ShannonWe always grab a bag of these when we visit the store. They are easy to prepare and taste great!
quick snackArthurlike it
HUVUDROLL Plant balls, 1 lb VarshaWe love the plantballs, thanks for bringing vegan food to IKEA
Fantastic MarloOne kid is a vegetarian, one is gluten sensitive and one is a meat lover. They all agree these are the best plant based meat substitute product they have tried.
Must-eat plant ballsKarinaCan’t stop buying them, they taste so good
These plant balls can be used in many ways!SheetalThese plant ball are basically a meatballs twin. They can also be used in many different ways such as with sauces and with other dishes. Make sure to also check out the chicken meatballs as they are also good as well.
Customer reviews
4.7Average rating
3412Reviews
4.7Average rating
3412Reviews
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Story
A plant ball for meat lovers (and for everyone else)
For the first time since the launch in 1985, the much-loved IKEA meatball faces serious competition. The new plant ball is made with pea protein, oats, potatoes, apples and onion, but has the look, taste and juicy bite of a meatball.
When product developer Sabrina Anania-Stepanian first got the assignment, the mission was straight forward – and mega challenging. She was to develop the icon product of the future: a plant-based ball that tastes and feels like a meatball. The first prototype needed to be ready in just six months.
Based on pea protein
The perfect meaty taste and texture
There’s a science to extracting protein from vegetables. So, Sabrina and her co-workers finished their research and partnered up with experts in the field. Next came the more hands-on development. “We first looked at getting the texture just right, then at achieving the right taste. We had several development sessions and tastings before we were happy”, says Sabrina.
Function solution
Try a super savory, Scandi-inspired plant ball
Can pea protein, oats, potatoes, onion and apple feel and taste like meat? Yes! The HUVUDROLL plant ball is based on these five traditional, Scandinavian ingredients – beefed up by natural flavoring and balanced by mushroom, tomato, lemon, black pepper and more. Still, it’s got the look, taste and juicy texture of a meatball. Plant balls go perfectly with classic meatball friends, or why not try them in a curry, or served with kimchi or grains. Have a bite!