Vegetable balls, frozen2 lb 3 oz

$8.99/ 2.205 lb
In-store purchase only
HUVUDROLL Vegetable balls, frozen, 2 lb 3 oz
HUVUDROLL Vegetable balls, frozen, 2 lb 3 oz
HUVUDROLL Vegetable balls, frozen, 2 lb 3 oz
HUVUDROLL Vegetable balls, frozen, 2 lb 3 oz
HUVUDROLL Vegetable balls, frozen, 2 lb 3 oz

These vegetable balls taste like and only contain vegetables, with visible pieces of chickpeas, carrots, peppers, corn and kale. No animal ingredients – a good choice if you are vegetarian or vegan.

Article Number704.878.56

Product details

Taste like and contain only vegetables – with large, visible pieces of chickpeas, carrots, peppers, corn and kale that give the balls fine colors. A tasty alternative to classic meatballs.

The vegetable balls can replace meatballs in all of your and your family's favorite dishes, and are great to have in things like wraps, salads or with roasted vegetables.

Includes no animal ingredients, therefore it's a good choice for vegetarians and vegans.

By eating more plant based foods you reduce your climate footprint.

Easily prepared from frozen in minutes. In the oven, in the microwave or on the stove.

Easily portioned. Prepare the amount needed, leave the rest in the freezer.

Just as tasty warm as they are cold, e.g. cut in half as a sandwich topping.

Article Number704.878.56


    Net weight: 2 lb 3 oz

      Vegetable ballsArticle Number704.878.56

      Width: 11 "

      Height: 3 "

      Length: 11 "

      Weight: 2 lb 4 oz

      Package(s): 1


    They are tasty. May tasteLAURENThey are tasty. May taste too much like meat for some vegans.4
    Veggie ballsIrmaVery tasty...good texture...still tastes like vegetables4
    I serve them at ChristmasGUNNI serve them at Christmas5
    Veggie meatballsKERRII love the veggie meatballs and veggie hot dogs!5
    Good easy dinner for the kidsNicoleMy kids loved the veggie balls! Easy to cook up! 😋5
    Delicious, easy to heat up,JENNIFERDelicious, easy to heat up, add to salads or veggies for perfect balanced vegan meal.5
    HuvudrollMariaDelicious and easy to prepare!5
    Delicious Veggie BallsGabriellaSuper yummy! I made them Asian-fusion style, and plan on making a super Scandinavian with all the cinnamon, worcester sauce, and cardamom.5
    At first glance I wasn’tAnnaAt first glance I wasn’t sure but decided to try it out anyways. It was very tasty. Would purchase again.5
    Genuinely taste good!ANNAGenuinely taste good!4
    YummyANTONIOConvenient to prepare and yummy to eat!5
    One of the best items they sell at IKEADanielGreat taste, size, consistency, etc..! I really enjoy these. Would like to see more alternatives being offered and regular meatballs and other food in the future.5
    So good!PaulaSo good!5
    the bestErinbest vegan veggie balls. they aren't trying to be meatballs. they are full of veggies and have a great texture. go well with so many things.5
    These are very tasty. WeMary A.These are very tasty. We love them.5
    I love the taste andANDREAI love the taste and their quick and easy to prepare.5
    Excellent Dinner OptionAMANDA G.We love these. They taste great and are pretty good for you too.5
    My two year granddaughter andLaurieMy two year granddaughter and I love these. I will be purchasing this again.5

    SustainabilityPeople and planet

    Energy and resources

    Heavenly flavors from the soil

    We would like to inspire more people to eat more plant-based food. Why? Since it generally requires less water, less arable land, and less energy to produce – and is therefore a more sustainable alternative. So that you can easily make sustainable choices in everyday life and reduce your climate footprint, our restaurant, bistro and Swedish food market all offer various plant-based alternatives. And one more thing – this food from the soil is also tastes heavenly!

    HUVUDROLL Vegetable balls, frozen, 2 lb 3 oz

    A buffet of good

    Today’s recipe for the classic IKEA meatball rolled out from our test kitchen already in 1985. Since then, the IKEA meatball has become an icon on plates around the world and a proud example of traditional Swedish cooking. But, when we asked customers on three different continents what food they prefer, we realized we had to extend our meatball family with tasty alternatives.

    “Not everyone eats beef or pork, so we went into the kitchen to create new recipes,” says David Johansson, chef and product developer at IKEA Food Services. First came the chicken ball – an alternative for those who like meat, but not necessarily red meat. “Like all our meatballs it’s just as good hot as cold, and we’ve seasoned it gently so it fits different cuisines and local flavors.”

    New flavors in a classic shape

    Sustainability was also a reason to create new options. “With the veggie ball we wanted to offer something as appreciated as the classic meatball, but plant-based and with less environmental impact,” explains David. Next came the salmon and cod ball. It contains pieces of salmon that are too small to be used as whole fillets. “And since it’s very tasty meat, we thought, why not make delicious fish balls of it instead?” says David.

    Recreating the meatball without meat

    The newest edition to the family is the plant ball. It’s made with pea protein, potatoes, apple, oats, and onion, but has the great taste and juicy bite of a meatball – making it perfect for everyone who wants to cut down on meat without losing out on the experience. With a climate footprint that is just 4% of the meatball’s, the plant ball has the power to make a difference. “A lot has happened since 1985. Now, there are edible IKEA icons for more of the many people. No matter if you’re flexitarian, vegan, meat lover, have dietary needs, or cultural preferences.”

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    Form design process

    Balls filled with vegetables

    HUVUDROLL vegetable balls – the name says it all. They taste like and only contain vegetables – with large, visible pieces of chickpeas, green peas, carrots, peppers, corn and kale that give them nice colors. Since they contain no animal ingredients, they are a great choice for vegetarians and vegans – or if you just want to reduce your carbon footprint by eating more plant-based food. A green and tasty alternative to our iconic meatballs!