Cutting boards

Cutting boards for every slice, dice and sizzle

From busy weekday dinners to weekend baking marathons, a good chopping board is the unsung hero of the kitchen. Whether you’re prepping vegetables, slicing bread or carving the Sunday roast, our cutting boards are designed to protect your countertops, your knives and your flow. Choose from a wide range of materials, shapes and sizes to find the board that works with the way you cook.

Which chopping board material is right for me?

Each material has its own set of benefits—some practical, some aesthetic, all useful in different ways. The right choice depends on your cooking habits, space and personal style.

• Wood cutting boards offer a warm, natural look and are gentle on knife blades. They’re ideal for everything from slicing fruit to serving cheese at the table.
• Plastic cutting boards are lightweight, dishwasher-safe and easy to color-code for different foods - great for everyday cooking and keeping things hygienic.
• A butchers block gives you a large, sturdy surface for serious slicing and dicing. Built for heavy-duty tasks, it’s a favorite among passionate home cooks and food prep pros.

Why not mix and match? Many people use different boards for meat, veggies and bread to keep flavors (and bacteria) from crossing paths.

What size or shape should I choose?

Your board should fit both your kitchen and your cooking style. Smaller boards are great for compact kitchens or prepping a quick sandwich, while larger ones give you more space to chop, pile and push without spilling over.

Things to consider:

• Thicker boards tend to be more stable for tough cutting jobs.
• Boards with grooves can catch meat juices or crumbs.
• Lightweight styles are handy for carrying chopped ingredients straight to the pan.

Some chopping boards are designed to hang or stand upright—perfect for air-drying and saving space on your counter.

Can a cutting board be used as a charcuterie board?

Think of rustic, rectangular wood boards as a wooden painter’s palette - but instead of paint, you’re going to wow your dinner party guests by putting together charcuterie boards with stunning colors. The creamiest of cheeses and condiments like honey, mustard or cherry compote will stay in place thanks to the grip of the wood grain.

Are there any smart features to look out for?

Yes! Many of our cutting boards go beyond the basics to add a little extra joy to your daily routine.

Look for:

• Reversible boards with two usable sides
• Built-in handles or grip-friendly edges
• Non-slip bases for added safety
• Boards that double as serving platters for a casual lunch or cozy night in

Whether you’re prepping a salad or slicing a crusty sourdough, the right chopping board helps everything feel smoother, safer and more satisfying. And when it’s done its job? It’s easy to wash, stack and get ready for whatever’s next. 

Caring for your cutting board is easy

While it’s recommended that all cutting boards are washed before use, cleaning up after every meal is simple. Bendable plastic boards are typically dishwasher safe. Bamboo cutting boards or wooden chopping blocks dry quickly on your drying rack after washing with warm soapy water. Wood cutting boards can be kept looking their best with the occasional application of non-toxic, food-grade mineral oil.