HUVUDROLL Meatballs, frozen, 2 lb 3 oz
HUVUDROLL Meatballs, frozen, 2 lb 3 oz
HUVUDROLL Meatballs, frozen, 2 lb 3 oz
HUVUDROLL Meatballs, frozen, 2 lb 3 oz
HUVUDROLL Meatballs, frozen, 2 lb 3 oz
HUVUDROLL Meatballs, frozen, 2 lb 3 oz
HUVUDROLL

Our meatballs were launched in 1985 and are loved by people everywhere. With mashed potatoes, cream sauce and lingonberry jam, they’re as Swedish as it gets. Easy to cook and serve – a tasty IKEA icon.

Article Number804.894.97

Product details

Served with mashed potatoes, cream sauce and lingonberry jam, HUVUDROLL meatballs are as Swedish as it gets. Every year, they are eaten and loved by millions of people around the world.A tasteful icon from IKEA since 1985. Gently seasoned to enhance the meat flavor and are great to enjoy with traditional condiments or in new combinations.Meatballs should taste like meat. That’s why we’ve seasoned the beef and pork gently with only a few ingredients, every one of them enhancing the meat flavor even more.Easily prepared from frozen in minutes. In the oven, in the microwave or on the stove.Easily portioned. Prepare the amount needed, leave the rest in the freezer.Just as tasty warm as they are cold, e.g. cut in half as a sandwich topping.Prepare from frozen.Oven: Preheat the oven to 350°F. Place the balls in an ovenproof dish in the center of the oven. Heat for approx. 20 minutes.Frying pan: Fry them in a little oil on low to medium heat for approx. 10 minutes. Stir every other minute.Microwave (700W): Place in a bowl without a lid. Heat for 2 minutes for every 5 balls. Stir halfway through.Keep frozen at –4°F or below. Do not refreeze once defrosted.
Article Number804.894.97

    Measurements

    Net weight: 2 lb 3 oz

    • HUVUDROLL
      MeatballsArticle Number804.894.97

      Width: 11 "

      Height: 3 "

      Length: 11 "

      Weight: 2 lb 4 oz

      Package(s): 1

    Reviews

    4.8(357)
    Very good and quick meal!marieVery good and quick meal!5
    Meat balliciousMAGALIBest way to prepare them is to steam them, enjoy.5
    HuvudrollJERIKAThese are so delicious, especially on a fall or winter day. I mixed them in with their frozen mashed potatoes and gravy mix and added some cream cheese to the gravy mix, as I didn't have any heavy whipping cream on hand as the gravy mix called for it and it turned out nice and creamy.5
    Ikea meatballs, yum!JOHNBig favorite with the grandsons, they even like the lingonberry Jam that goes with it! Also great for a quick dinner on a busy night.5
    GoodISOLDAGood5
    Still the Best frozen MeatballsSandraOne of our favorites are the meatballs. Although we still heat them in the covered pan with a little water, instead of the oven. They get too dried out in the oven for us.5
    Love the meatballs!MARYLove the taste, how fast and easy they are for a quick meal.5
    They are deliciousLoriThey are delicious5
    Quick mealMariaLove how easy to make a quick meal with this meatballs. Taste delicious!5
    Easy hors d"oeuvre or mealSHERYLHuvudroll meatballs make a great (and impressive) hors d'oeuvre by themselves or pair them with egg noodles and the ALLEMANSRÄTTEN sauce (sold at Ikea in a powdered form) for a delicious, convenient and easy meal.5
    So good we had toPamSo good we had to bring some home!5
    I look forward to theseGUNNI look forward to these each year.5
    DeliciousMICHAELThey go well with potatoes or just Mac and cheese. Easy to make meal when you don’t have too much time to cook. You can also add them to your spaghetti.5
    Meatballs!PaulaThey are round, they are yummy! My family loves them with gravy over rice.5
    meat ballsALISONWe have been eating these meat balls for many years both in the USA & UK they are good5
    Good stuffsheriGood stuff5
    Close, but not köttbullarRogerTaste is close to mark. Texture in mouth and physically firmness way off. This feels almost like a marshmallow under a fork and just soft, fluffy in the mouth.3
    Meatballs like Mormor would make!JIMJust so you don't have to look it up Mormor is Grandma in Swedish, you also need ALLEMANSRÄTTEN to make these truly authentic Swedish meatballs, at home, lets face it the only reason most people go to Ikea is to get the meatballs, once you're there you get something else but the reason for your trip was the meatballs, and everyone else knows it, Ikea sells over a BILLION meatballs a year so you know that the furniture is an afterthought and the meatballs are the real reason the stores exist, so buy what you really went for and pick up a side of housewares or furniture while you are there5
    The best ready to eatCarolinaThe best ready to eat meatballs.5
    Swedish meatballs are so deliciousMarySwedish meatballs are so delicious & easy to prepare. Add some potatoes & a green vegetable, and you have dinner in under 30 minutes!5
    HUVUDROLL Meatballs, frozen, 2 lb 3 oz

    A buffet of good

    Today’s recipe for the classic IKEA meatball rolled out from our test kitchen already in 1985. Since then, the IKEA meatball has become an icon on plates around the world and a proud example of traditional Swedish cooking. But, when we asked customers on three different continents what food they prefer, we realized we had to extend our meatball family with tasty alternatives.

    “Not everyone eats beef or pork, so we went into the kitchen to create new recipes,” says David Johansson, chef and product developer at IKEA Food Services. First came the chicken ball – an alternative for those who like meat, but not necessarily red meat. “Like all our meatballs it’s just as good hot as cold, and we’ve seasoned it gently so it fits different cuisines and local flavors.”

    Heated arguments

    Severin threw himself into the job of creating the perfect meatball recipe, a challenge that involved long and passionate discussions with his team and Ingvar Kamprad. Even within Sweden, opinions vary greatly on how a meatball should taste. Between Ingvar hailing from the south, and Severin a couple of dialects north, there were deeply rooted disagreements about what a real Swedish meatball should taste like.

    Cold facts

    Over the course of 10 months, Severin hardly left the kitchen. He was totally engulfed and put his heart and soul into finding the right recipe. He not only had to create a meatball that tasted good, he had to create one that could be made in batches of more than 300 kg each.

    More than 1 billion sold every year

    Nearly a year after the project started, IKEA restaurants began serving the IKEA version of Swedish meatballs. Each time a new IKEA store opened, Severin could see thousands of people lining up to be served. “It warms my heart to know I had a small piece of doing something tasty for a lot of people. The meatball embodies so much of the IKEA culture: it’s convenient, it’s Swedish, and it’s for the many. And after so many years, it’s still on the menu at every IKEA store in the world.”

    New flavors in a classic shape

    Sustainability was also a reason to create new options. “With the veggie ball we wanted to offer something as appreciated as the classic meatball, but plant-based and with less environmental impact,” explains David. Next came the salmon and cod ball. It contains pieces of salmon that are too small to be used as whole fillets. “And since it’s very tasty meat, we thought, why not make delicious fish balls of it instead?” says David.

    Recreating the meatball without meat

    The newest edition to the family is the plant ball. It’s made with pea protein, potatoes, apple, oats, and onion, but has the great taste and juicy bite of a meatball – making it perfect for everyone who wants to cut down on meat without losing out on the experience. With a climate footprint that is just 4% of the meatball’s, the plant ball has the power to make a difference. “A lot has happened since 1985. Now, there are edible IKEA icons for more of the many people. No matter if you’re flexitarian, vegan, meat lover, have dietary needs, or cultural preferences.”

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    Form design process

    With a taste of Sweden

    If Sweden were a taste, it would taste like HUVUDROLL meatballs. Since we launched our meatballs in 1985, they are eaten and loved every year by millions of people everywhere. To enhance the meat flavor, they are gently seasoned. Either serve them classically with mashed potatoes, cream sauce and lingonberry jam, a dish with both harmony and flavor contrasts – or choose new, more unexpected combinations. Regardless of how they’re enjoyed, our meatballs are always a tasty icon!

    HUVUDROLL
    Meatballs, frozen2 lb 3 oz

    $9.99/ 2.205 lb
    In-store purchase only
    HUVUDROLL Meatballs, frozen, 2 lb 3 oz

    HUVUDROLL

    $9.99/ 2.205 lb

    HUVUDROLL

    $9.99/ 2.205 lb