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Cookware

It's time to cook things up in the kitchen! Our cookware range is filled with essentials like pots and pans, stock pots, frying skillets and sauté pans in different sizes for almost any kind of cooking. Match it up with our practical and stylish cooking accessories that will fulfill all your kitchen needs.

Designed to shine, even when dinner doesn’t

The KLIPPFISK family brings a modern style to the table. The frying pans, with a gray-blue finish, wooden handles and a smart non-stick coating, make cooking (and serving) effortless. Two spouts make pouring sauces or draining oil a breeze, while the cast aluminum body heats evenly for perfect results.

A set of KLIPPFISK frying pans and a sauté pan with wooden handles placed together.
A KNORRHANE spatula stirring leafy greens in a frying pan on a stovetop.
A KLIPPFISK frying pan with a wooden handle, sitting on a black stovetop.
A KLIPPFISK sauté pan with a lid and two frying pans on a table, alongside food and cooking utensils.
A KLIPPFISK sauté pan on a stovetop with steam rising from under the lid.

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    Don’t worry, you have ​15 years to get it right

    Practice makes perfect, and with a 15-year limited warranty, you have plenty of time to hone your skills in the kitchen. Made of hard-wearing stainless steel, the IKEA 365+ pots work on all types of stoves, can be used in the oven, and take very little cabinet space thanks to the stackable design.

    See all IKEA 365+ cookware
    A set of 3 IKEA 365+ pots, that have been overstuffed. One with pasta, one with tomato sauce and one with a big cauliflower.
    Close-up three of stacked IKEA 365+ stainless steel pots, with the lids in the background.
    See all IKEA 365+ cookware

    Discover some of our most popular series

    HEMKOMST series – Classic design in stainless steel
    VARDAGEN cookware – Cast iron with a rustic look
    IKEA 365+ cookware – Durable and easy to clean

    Shop all types of cookware essentials and accessories

    Get everything you need to cook elaborate home meals for the family, or to pull off show stopping dinner parties or holiday affairs with our affordable kitchenware. Find cookware and kitchen accessories featuring a smart design right down to the materials they’re made with.

    Find all your stove top needs for sauce, stock and soup making with a wide offering in pots and pans, including stock pots, cookware sets, saucepans and pressure cookers where stainless steel, enameled steel or stainless steel and aluminum cookware provide fast, even heating and heat retention.

    The same materials put heat absorption and retention on display in IKEA cooking pans. Call upon woks, grill pans, sauté pans and frying pans & skillets to help you excel as a cook with kitchen pans tailored to specific applications and recipes. As with kitchen pots, find pans treated with a non stick coating or ones without.

    Choose from a variety of durable materials, including porcelain, stoneware and treated glass that allow oven dishes to double as elegant serving dishes in any Scandinavian décor style dining room. Meanwhile, stainless steel roasting trays are built to go from the oven to the stove for help in making gravy after roasting chicken or lamb.

    Looking to make a certain step of the cooking process easier? You’ll find that missing piece in putting a lid on any hiccups with our range of  kitchen accessories. Find steamers, double boiler inserts, pot holders and lids.

    Frequently asked questions about cookware

    What material is cookware made from?

    Materials make kitchen cookware durable and easy to clean. From pots and pans in stainless steel, aluminum, carbon steel or steel and aluminum, there is a variety of choices that provide quick, easy heating along with good heat retention. Find stoneware, ceramicware and glassware in oven dishes that offer durability while being attractive as serving dishes.

    What is considered cookware?

    Any dish, kitchen pot and pan or roasting tray that you can cook with on the stove or in the oven.

    What cookware do professional chefs use?

    Kitchen pots and pans that quickly transfer heat. Chefs look for even heat absorption and retention that offers a level of control to prevent ingredients from sticking, burning or cooking in an uneven way.