Riang Ria Rai Bersama IKEA

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Can an amateur baker perfect Dr. Ezani's 5-Ingredient Chocolate Cake?

Will Dr Ezani's 5-Ingredient Chocolate Cake triumph through this cooking challenge?​

Watch Dr Ezani guide Hafeez, our co-worker from IKEA cook with her verbal instructions only within a time limit. Transform yourself into a pro baker at home with Dr Ezani's transformative recipe this Ramadan and Raya season! Jom Cuba Baru Tau!​​

Can our co-worker pull off Abang Brian's 30-Minute Meatball Rendang?

Abang Brian's 30-minute Meatball Rendang gets put to the test in a cooking challenge!

​Watch Abang Brian guide Nazim, our co-worker from IKEA cook with his verbal instruction only within a time limit. Try this recipe at home and impress your guests this Ramadan and Raya season. Jom Cuba Baru Tau!

5-Ingredient Chocolate Cake by Dr. Ezani

You’ll only need five ingredients, including IKEA KAFFEREP biscuits, to recreate this decadent chocolate almond cake at home for your next open house!

This foolproof dessert recipe is a creative collaboration between Masterchef Malaysia winner and Pastribella Bakeshop owner, Dr. Ezani, and IKEA Malaysia to celebrate the Ramadan season with Swedish Food Market ingredients. Watch and follow the full recipe to Riang Ria Rai bersama IKEA!

Steps

1. Preheat the oven to 170°C.​​
2. Prepare a 9-inch springform cake pan. Line with parchment paper and butter the​​ bottom and sides.
3. Place dark chocolate and butter into a heatproof bowl placed over a pot of​​ simmering water (double boiler), stir until the chocolate melts. Let it cool for 5​ minutes.​​
4. Add the egg yolks and IKEA biscuit crumbs to the chocolate mixture and stir until well​ combined.​​
5. In a clean bowl, beat the egg whites until soft peaks form. Add castor sugar and beat​ until stiff peak.
6. Add one-third of the beaten egg whites to the chocolate and almond mixture, and​ stir to loosen the mixture slightly. Gently fold the remaining egg whites into the​ mixture. Do not overmix.​​
7. Pour the cake mixture into the pan and bake in the oven for 35-45 minutes until the cake rises and the surface is dry and middle of the cake is set when the pan is​ shaken.​​
8. Remove the cake from the oven and let cool.​​
9. Remove the cake from the pan and remove the baking paper. Place the cake on a​ serving plate.​​
10. For the chocolate sauce, add the IKEA milk chocolate and oatly milk into a pot. Heat​ slowly until the chocolate melts and stir until combined.​​
11. Serve the cake with IKEA gelato, chocolate sauce, IKEA oatmeal and ginger cookie​ crumbs.

30-minute Meatball Rendang by Abang Brian

IKEA Meatballs are the secret ingredient to achieving classic rendang flavours without spending hours in the kitchen! This innovative recipe is a creative collaboration between Masterchef Malaysia contestant and award-winning cookbook author, Abang Brian, and IKEA Malaysia to celebrate the Ramadan season with Swedish Food Market ingredients. Watch and follow the full recipe to Riang Ria Rai bersama IKEA!​

Ingredients

Steps

1. Crush the combination of dried ingredients B using a pestle & mortar or food processor.​
2. Blitz all ingredients A using a blender and add water until it forms a smooth paste.​
3. Pour the paste into a heat-proof bowl and microwave it for 5 minutes until the chilli oil separates.​
4. Add in the blended ingredients B and all other ingredients and microwave it for another 10 minutes.
5. Fold in frozen IKEA Meatballs and microwave for 10 more minutes.​
6. Top with a generous amount of IKEA fried onions.​
7. Garnish with turmeric leaves and red chillies.

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