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Ikea VÖRDA knife, black handle, stainless blade, wide and stable, sharp design.
Person slicing cabbage with VÖRDA knife on cutting board. The knife remains sharp due to molybdenum stainless steel.
Chopping vegetables on wooden board with knife. Green onions, garlic, red onions visible. Kitchen setting.
Magnetic knife rack holding three stainless steel VÖRDA knives with black handles against white tiled wall.
Black kitchen knife handle with smooth, rounded grip and simple design.
More from the VÖRDA series

VÖRDA Chinese chopper, black, 18 cm

Price ￦ 19900

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VÖRDA
802.891.63

The knife has a large high blade which gives good stability for chopping vegetables and meat.

Product features

  • 15 year guarantee

More information
Person slicing cabbage with VÖRDA knife on cutting board. The knife remains sharp due to molybdenum stainless steel.

Customer reviews

4.8Review: 4.8 out of 5 stars. Total reviews: 42Average rating
42Reviews
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Good knife for kitchen
Review: 5 out of 5 stars.5
The knife is sharp and light. You can use it to slice, cut and chop food easily. It's a good utensil for kitchen.
Anonymous reviewer, Australia
Does the job
Review: 5 out of 5 stars.5
Good for chopping meat and chicken and does the job well. Our first handle broke after many years of use and this is second to replace. Good purchase.
Anonymous reviewer, Australia
Great chop!!!
Review: 5 out of 5 stars.5
Easy to use, good grip on handle, very sharp, wish I'd bought one sooner! great for herbs and hard veggies such as carrots etc.
Anonymous reviewer, Australia
4.8Review: 4.8 out of 5 stars. Total reviews: 42Average rating
42Reviews

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Material

What is stainless steel?

Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing things – without losing its valuable properties.

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