MIXTUR Oven/serving dish, clear glass, 35x25 cm
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Material
Heat resistant glass
Care
Microwave-safe.
Dishwasher-safe.
Oven-safe.

Susan Pryke
Wash this product before using it for the first time.
The material in this product may be recyclable. Please check the recycling rules in your community and if recycling facilities exist in your area.
Material
Heat resistant glass
Care
Microwave-safe.
Dishwasher-safe.
Oven-safe.
- Colour
Please refer to product description or image
ComponentsPlease refer to Packaging tab
SizePlease refer to Product size tab
WeightPlease refer to Packaging tab
MaterialPlease refer to Materials & care tab
Country Of ManufactureCHINA, CZECH REPUBLIC
ImporterIKEA KOREA
Shipping And Installation CostsPlease refer to IKEA Services page
Warranty InformationQuality assurance is provided according to IKEA quality assurance policy
Exchange & Return ServiceIKEA Korea/ 1670-4532
Launch Date Of Same Model12/1/2014
User InstructionPlease refer to Product details tab
Food Sanitation Act Import DeclarationCompleted Import Declaration according to the Food Sanitation Act
ConsignorIKEA Supply AG
Manufacture DateManufactured Date : Refer to product package surface e.g) 1246=12(YY)46(WW)

- 801.339.92
1 × MIXTUR
Oven/serving dish- Width: 25 cm
- Height: 7 cm
- Length: 35 cm
- Weight: 1.86 kg
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Material
A tougher type of glass
Borosilicate glass can handle conditions that are a bit too tough for ordinary household glass. It’s very impact and scratch resistant and withstands rapid temperature changes, allowing you to take it directly from the freezer to the oven – or vice versa. And if it somehow breaks, it shatters into large pieces with less risk of someone getting hurt. Simply a tougher type of glass.
Quality/durability
Straight from the oven
We have serving dishes, serving plates and bowls in glass and ceramics. Perfect if you want to cook the food and serve it from the same bowl or dish. Both materials withstand heat and cold - but like all ovenware, they are sensitive to drastic changes in temperature and risk cracking. That's why you should never transfer them directly from a hot oven to a cold surface. Bon appetite!

