IKEA 365+ HJÄLTE Potato masher, stainless steel/black
How to get it
- Stainless steel
- Dishwasher-safe
Handle in a design and material providing a firm grip.
Product details
Notch on the handle prevents the utensil from sliding into the pot.
Easy to hang up and store by using the hole in the handle.
Håkan Olsson
Good to know
Wash this product before using it for the first time.
The material in this product may be recyclable. Please check the recycling rules in your community and if recycling facilities exist in your area.
Materials and care
Material
- Ring/ Bolster:
- Zinc, Matt chrome-plated
- Handle:
- Thermoplastic elastomer
- Wire:
- Stainless steel
Care
Dishwasher-safe.
Compliance
Please refer to product description or image
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CHINA
IKEA KOREA
Please refer to IKEA Services page
Quality assurance is provided according to IKEA quality assurance policy
IKEA Korea/ 1670-4532
12/1/2014
Please refer to Product details tab
Completed Import Declaration according to the Food Sanitation Act
IKEA Supply AG
Manufactured Date : Refer to product package surface e.g) 1246=12(YY)46(WW)
Measurements
- Length: 30 cm
Packaging
IKEA 365+ HJÄLTE
Article Number901.633.23- Width: 11 cm
- Height: 7 cm
- Length: 30 cm
- Weight: 0.19 kg
- Package(s): 1
Customer reviews
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Material
What is stainless steel?
Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing things – without losing its valuable properties.
Quality/durability
All our utensils can take the heat
Most of our plastic spatulas, whisks and ladles can take temperatures up to at least 220°C (428°F), which is higher than most normal cooking temperatures. So you can leave your plastic utensils in the frying pan for a while without worrying. If you have pans with a non-stick finish, we recommend you use plastic or wooden utensils. They're softer than metal and gentler on the inside of the pan.