Pantry
Organised storage makes meal prep so much easier
A pantry is a space to sort and store all your dry foods and groceries. A pantry can be a single rack, a cupboard or a small room off the kitchen. You may also store other kitchen items and textiles in it. An easy to organise pantry saves you time in putting things away and finding ingredients.
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Simple and efficient storage for all your kitchen essentials
A well designed and thoughtfully appointed kitchen makes food prep quick and easy. The pantry is an essential part of the kitchen that ensures that your supplies are well organised. One of the basic steps in cooking a meal is assembling the ingredients. When your ingredients are well sorted and easy to find, this step gets done in a jiffy. The time and effort that you put into creating an organised pantry will pay off when you zip through meal prep. Adding a pantry to your kitchen usually adds value to your home.
Pantry organisation ideas
- Your pantry can be as simple as a single open shelf in your kitchen. Make it look good by using attractive arrangements of containers. A matched set of clear containers looks colourful and charming when neatly arranged. Use storage boxes and baskets to sort small items that look messy when stored on open shelves.
- Create zones in your pantry and group items that are alike. This looks attractive and also makes things easier to find. Use containers to group smaller items. So, instead of sorting through an entire shelf, you can look in a particular container.
- You should have shelves that are not too deep to store smaller items. Store small items on smaller shelves and larger items on deeper shelves. An average shelf depth of about 12 inches is good for a pantry. If the shelves are too deep, you may have too many rows of items. Some shelves should be 16 to 20 inches in depth to hold larger items and packages.
- The average pantry is 5 feet by 5 feet. Well designed storage shelves help you make the best of the space.
- Add a recycling area to your pantry so that you can recycle packaging as soon as you empty it of its ingredients.
- Use see-through tubs and wire baskets generously so that you can look at what they contain without needing to pull them out first.
- Add pullout wine racks and bottle holders to store wine bottles horizontally rather than vertically.
- Labelling everything in the pantry is a good idea, especially if you transfer items to containers after buying them.
- Add narrow shelves to pantry doors so that you can store lightweight items within easy reach.
- Sort through and reorganise your pantry regularly to ensure that it is always neat and tidy. Purge items that are past date or that you do not use often.
Don’t forget to check out our shelving units designed especially for your pantry to transform your kitchen into a professional one!