Product details
Made of carbon steel that heats up very quickly, spreads the heat evenly and allows the good flavours to shine through – perfect when food is frying and sizzling.
Heat concentration is highest at the very bottom and the angled sides cause the food to fall down, making the wok ideal for quick frying and flipping.
The flat bottom allows you to use the wok on different cooking surfaces and enjoy the same tasty results.
When seasoned properly, the carbon steel wok develops a dark non-stick surface, making it great for cooking tasty food without sticking. And it only gets better the more the wok is used.
The sloping handle provides good balance when lifting and moving the wok pan.
The included thick glass lid helps you retain heat in the wok while being able to see the food through the glass.
The ventilation hole in the lid releases enough steam to prevent the lid from wobbling and the contents from splashing out when food simmers.
The sturdy handle stays cool over the stove/Cooktop and provides a firm grip that makes it easy and safe to stir and flip the food.
You can hang and store the wok by using the metal loop on the handle.
Suitable for all types of cooktops, including induction cooktops.
15-year Limited Warranty. Read about the terms in the Limited Warranty brochure.
Wash this product before using it for the first time.
This product is pre-treated with vegetable oil.
To season a carbon steel wok on the cooktop, follow the instructions provided with the wok, in the packaging or at ikea.ca.
If corrosion or food stains arise, or if food burns and sticks, the pot/pan can be cleaned with steel wool or an abrasive sponge and then re-seasoned.
- Main parts:
- Steel, Oil
- Handle:
- Steel, Paint, Solid beech, Oil
- Lid:
- Tempered glass
- Rim/ Valve/ Screw:
- Stainless steel
- Knob:
- Solid beech, Oil
- Washer:
- Stainless steel, Silicone rubber
Handwash only.
Suitable for use on all types of cooktops, including an induction cooktop.
Wash and season this product before using it for the first time. How to season the product, see product information on our web or the information that comes with the product.
Cannot be used in an oven.The pot/pan gets hot during use. Therefore, always use pot holders when moving it.
Measurements
- Diameter: 28 cm (11 ")
- Height: 9 cm (3 ½ ")
- Length including handles: 51 cm (20 ")
- Height including lid: 16 cm (6 ¼ ")
Wok with lidArticle Number506.048.42- Width: 31 cm (12 ¼ ")
- Height: 16 cm (6 ¼ ")
- Length: 52 cm (20 ¼ ")
- Weight: 2.57 kg (5 lb 10 oz)
- Package(s): 1
Ratings and reviews
Terrible product - do not recommendKseniiaI read the negative reviews but decided to give it a try, thinking that maybe those customers hadn’t seasoned the wok properly. I prepared mine very carefully, following the instructions exactly. However, even with perfect seasoning, it starts to rust during cooking.
I had to throw away two dishes because the food developed an unpleasant metallic taste.
I am extremely disappointed with the quality. I do not recommend this product.1
Decent, but thinJeremyThis is a pretty decent wok for the price, though at 1mm it's quite thin. That being said, it's not very heavy so good for tossing.3
Vardagen WokJetNice and handy and fair priced. the only thing is it's always rusting so quickly. We always have to wash it thoroughly before each use because of rust.3
The quality is badAliIt is burned (either inside or outside) while I'm cooking my first dish with this wok. The material is bad. You need to use non-burning materials.1
It’s a cast ironLilibethShocked me after just first use it turned all dark in color1
Good pan for the priceMattPeople leaving low reviews because the colour changes, food sticking, or thin metal dont understand this is how a carbon pan should behave or how to use one properly. Perfect for the price point.5
Read instructions before useSueThis pan requires seasoning process (per the instructions provided) and will darken with cooking, both normal for carbon steel pans.5
